While I like cocktails as much as the next girl, it turns out I’m not a big drinker on the day-to-day. Sure, I’ll have a glass of wine with dinner every once and awhile, sip a midori sour during girls night out, or grab a margarita over Mexican food; but ice tea is my liquid of choice (passion-fruit iced tea if I’m feeling especially feisty).
Fun fact: this past weekend is the first weekend I can recall in quite some time having a cocktail on Friday, Saturday AND Sunday. What a lush I’m turning into! Perhaps it’s the vibe of the season and cradling a sweet drink in your hand makes the days of summer all the more sweeter.
It all started at happy hour with the gang from work on Friday evening. Followed by two super delicious and well-presented homemade concoctions that I can’t take credit for (thanks Ryan!) other than the bellini peach-raspberry syrup that I buy by the bottle every time I hit the Olive Garden to add to my iced tea because I’m obsessed with it. Don’t laugh, I admit I have a very strong affinity for the Olive Garden.
If you’re looking for a good summer cocktail, I just had to share the deliciousness I experienced every single day of the weekend with you. Try it at home yourself! While you do, I’ll be seriously rethinking the frequency of my cocktail intake!