Sweet Butter

Sweet Butter ATG FINAL


Where: Sweet Butter
Location: 13824 Ventura Boulevard, Sherman Oaks
Cost: $$


What is it about seeing a line hanging out of a restaurant that instantly makes you feel like you’re missing out? I don’t know about your neck of the woods, but in L.A., anytime you see a group of people congregated outside a dining venue, it’s usually a place you want to be. Aside from word of mouth, it also happens to be the best form of free marketing for an establishment. I cannot tell you how many places I’ve frequented based merely on “line hanging out of the door” advertising. And 9 times out of 10, I can understand the hype. That 1 other time, well

Whenever I find myself driving down Ventura Boulevard on a sunny weekend morning or early afternoon (moon roof open and iPod on shuffle), inevitably, my eye would be drawn to the crowd of people just outside a little yellow building that channels a rustic, welcoming feeling. My eye would then look up and smile at the charming marquee. Sweet Butter. Something in the name just grabs you.

I don’t think there’s anything that I enjoy more than kicking-off a weekend by going out to breakfast. Sadly, it’s not something I get to do as often as I’d like, so I’m particularly picky when choosing a place. I’m all about the food (of course!) but I admit that I’m a sucker for good ambiance. I trust that when my fellow Angelenos feel the need to wait on the sidewalk for a table, it must be for something pretty special. Angelenos don’t typically have the patience to just stand around…especially when you can walk 2 minutes in either direction to find somewhere else to eat.

Sweet Butter Seating _ATG FINAL

{Exterior/The best seats in the house.}

After hitting Yelp to ensure legitimacy, Sweet Butter became the next place to conquer. Though I can appreciate the kind of business that has people so into it that they’re willing to stand on the sidewalk for scrambled eggs, I made it a point to go during their slower time for my inaugural visit. It was a crisp, Friday morning in January around 10:00am, the place practically deserted. In other words, perfect timing.

I was immediately struck by the “homey” feel to Sweet Butter and the use of the space. As you enter through wrought iron gates you’re instantly welcomed by a seating area, doors on either side of it. The one of the left leading to where the magic happens, the kitchen. The one on the right, where you consume and enjoy the magic. It holds the bakery, market, coffee bar, and most importantly, it’s where you order.

Sweet Butter Welcoming Words_ATG FINAL

{Positive words and cucumber-infused water to greet you.}

Sweet Butter Market_ATG FINAL

{Sweet Butter has a charming little market inside, were you can purchase everything from jam to candles.}

Sweet Butter Menu_Interior_ATG FINAL

{Perusing the menu. / Checking out the interior shop.}

The menu is diverse enough to cater to anyone’s needs – whether you’re in the mood for breakfast (served all day), a hearty salad, a sandwich or a wrap. The same attention given to the decor, is equally allocated to the ingredients used on the menu. Sweet Butter’s turkey, chicken, and beef are all free-range or grass-feed. They personally make their own salad dressing, spreads, and pastries in-house using the freshest of ingredients, without preservatives. Are you vegan or gluten-intolerant? Heck, do you need a last-minute gift for the foodie in your life? Sweet Butter’s got you covered.

Swwt Butter Interior ATG FINAL

{Interior. Artisan products for sale.}

Sweet Butter Interiors ATG FINAL

{Coffee bar menu. / Bookshelf full of goodies to purchase.}

Caffeine addicts: I was beyond bummed when I ordered a “vanilla” latte and was told that they don’t make them. (Boo!) The baritsa was quick to try to put a smile on my face and offered their signature “sweet latte” made with simple syrup instead. My frown was instantly turned upside down. She was right. I didn’t miss the subtle sweetness of vanilla, the simple syrup did just the trick – and I’m sure in a much healthier fashion. Admittedly, I’ve been back a handful of times just to stop in and grab a latte to-go.

Sweet Butter Latte_ATG FINAL

{Their sweet latte is to die for. It’s my favorite new place to grab a latte in the Valley.}

I must have passed the wrought iron gates and yellow walls of Sweet Butter on Ventura Boulevard dozens of times over the last few years, always making a mental note that my next girl’s brunch would find me there. Unfortunately, the blessing and the curse of living in a big city with dining options abound, is that it’s slightly overwhelming! I simply never got around to it. I don’t know what it was that made me finally stop being so curious about what was on the other side of the crowded sidewalk. Perhaps it really came down to feeling like I was missing out. And indeed, I was.

Since there are as many cafés in LA as there are out of work actors, I’m looking for what makes an establishment stand out. Of course, a long line of devotees is a good start, but what more does it have to offer? Sweet Butter creates an experience around food. From the quality ingredients, to the welcoming decor; the artisan shop, to the best latte I’d had in a while.

And you know me, if the latte’s right…I’ll be back.

Overview:

PROS: Great ambiance, quaint market, fresh ingredients, well-curated breakfast and lunch menu, staff friendly, vegan and gluten-free options available, pay before you eat (perfect for when you don’t want the hassle of splitting the bill), and online ordering ready for in-store pick-up.

CONS: Parking is difficult (but when is it not?), coffee is pricey (but worth it), the lunch rush and weekends are extremely busy (I waited 45 MINUTES during my second visit to receive my order), and hard to find a table during rush times.

Swwet Butter Pancakes_ATG FINAL 2

{Mia’s Breakfast: scrambled eggs, bacon, blueberry pancakes.}

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We All Scream For Ice Cream

Salt&Straw_Header_ATG FINAL{Feast your eyes on Chocolate Gooey Brownie ice cream.}


Where: Salt & Straw
Location: 240 North Larchmont Boulevard, Larchmont Village
Cost: $$


Just a few doors down the street from “The (over-hyped) Best Iced Latte in America,” rests one of the newest additions to Larchmont Boulevard, and it’s quickly becoming the ice cream spot in town. It’s not unusual to see the line hanging out the door into the wee hours of the night; as Angelenos happily fork over their hard-earned money for a slightly expensive, yet decadent, brain freeze.

Salt & Straw Exterior _ATG FINAL

Originating in The Beaver State (that’s Oregon, if you didn’t catch my attempt to be clever), Salt & Straw aims to take a beloved American indulgence to a new level. You might be asking, how does one do that exactly? If you think about it, unlike certain treats, ice cream couldn’t be a more accessible delicacy. If you’re in dire straits in the middle of the night to deal with a crappy day by drowning your sorrows in a tub of ice cream, a trip to your neighborhood grocery store happens to also have the added benefit of welcoming you with more options than you’ll ever need. And yet, I can see why scoop shops, like Salt & Straw or Sprinkles Ice Cream, might withstand the test of time…and the abundance of accessibility.

In a nutshell, it’s because when heading to specialty places such as these it’s in “the event” of it all. It’s in the getting in the car with a destination in mind. It’s in the anticipation of a rewarding treat. It’s in the gazing at the menu, deciding what you want. It’s in the tasting of the samples. It’s in the ambiance. But ultimately, it’s in the product itself – usually served with the freshest of ingredients and thoughtful presentation.

Suffice to say then, that Salt & Straw makes ice cream an event.

Salt&Straw_Exterior_Interior_ATG FINAL{Exterior/Interior seating areas.}

On a dreary, late Saturday afternoon a few weeks ago, we paid a visit to see what The Beaver State famously had years before us Angelenos, a Salt & Straw. With much luck, and I’m sure fortuitous timing (everyone was likely at the mall finishing up some last-minute Christmas shopping), we found the place nearly deserted. In fact, we were in and out in a matter of minutes, thanks to no line!

What immediately feels distinct about Salt & Straw, compared to your more typical scoop shops, was the easy and inviting ambiance. This was achieved through carved wood; and warm, moody lighting. The space isn’t very big, and there isn’t much seating; but for the short time you’re inside, it certainly leaves an impression.

Salt & Straw_Interior_Counter_ATG FINAL{Interior/counter.}

For just over $4.00, I walked out of Salt & Straw’s welcoming shop with a scoop of Chocolate Gooey Brownie ice cream (pictured above) in hand. While the price is reasonable if you’re headed in for a solo treat for yourself, or on a date, it can certainly add up if dad decides to take a family of four out for ice cream and everyone wants a double scoop.

That being said, one spoonful was literally all it took. As the ice cream hit my tongue, I could taste the love that went into every aspect of it. It wasn’t until I got home and did a little research, that I realized the detail put into what ultimately, might come across as a simple scoop of ice cream. Turns out, the chocolate used in its base is from organic Holy Kakow Chocolate products, and the brownies are baked fresh, infused with marshmallows to give them a special fluff…and this dedication to quality is before they’ve even churned it together to make the final product!

Salt & Straw is regarded for their use of locally sourced, fresh ingredients; but also for their eclectic flavors. Admittedly, I went with a safe flavor for my inaugural visit, but take two will find me bolder to try some of their more creative options: Avocado & Strawberry Sherbet or Ojai Olive Oil & Burnt Orange Marmalade. Then again, I can get behind their Central Coast Champagne Sorbet, too.

They keep their popular permanent “classic” flavors on-hand at all times. The great news is that they’re also constantly rotating their selection, introducing new flavors every month to keep the menu fresh; and to keep Angelenos coming back, forking over their hard-earned money for a slightly expensive, yet decadent, brain freeze.

And this, my friends, is how you beat ice cream accessibility. It’s the big “event” taking place in Larchmont Village at the moment.

Well played, Salt & Straw. Well played.

Salt&Straw_IceCreamcase_ATG FINAL{Order your favorites to-go by the pint!}

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Go Get Em Tiger!

Go Get Em Exterior ATG FINAL


Where: Go Get Em Tiger
Location: 230 North Larchmont Boulevard
Cost: pricey


Perhaps this is a clear sign that I’ve had entirely too much sunshine in my native lifetime spent in the City of Angels, but I do enjoy the fun, albeit cliché, “play on words” trend when frequenting a local spot. There’s something just so much more enticing about saying “hey, let’s go grab a treat at Sprinkles” rather than “the cupcake shop” or “meet at Toast in 10?” rather than “that breakfast place on 3rd Street?”

Los Angeles is notorious for this. There’s Milk (a cafe); Graffiti (a coffee shop); Taste (an American cuisine restaurant); Vanilla and Frosted (competing cupcakeries); and Son of Gun (a seafood spot) — I think you get the point. And I’m sure I found the winner of them all….Go Get Em Tiger! Oh, and if it’s not clear, their mission…caffeine.Go Get Em Exterior ATG FINAL side by side

Currently, the reining champion of the best iced latte in America (according to The New York Times), Go Get Em Tiger opened its doors on the increasingly charming Larchmont Boulevard last month, joining its sister spot G&B Coffee as an alternative to those who can’t make it downtown.

When I heard that the best iced latte in America was also conveniently located in LA, I knew my coffee addiction would find me there sooner than later. In fact, it found me clear across town 2 days later to get in on the hype.

I might lose cool points as a true connoisseur of espresso, but I have no shame in admitting that I’m not a fan of lattes without milk (soy, almond, whole or whatever “milk mood” I’m feeling that day) and some sort of flavoring (vanilla typically being my weapon of choice). The point being that I don’t ever drink plain lattes, hot or cold. Ever. And because of this quirk about myself I instantly went for their Sweet Iced Latte, insisting on upgrading to their signature almond-macadamia milk (instead of the whole milk it normally comes with). Unfortunately, their version of sweetened wasn’t with the subtleties of a little vanilla syrup, but with simple syrup. Needless to say, it was a SWEET latte (even for me!)…and I can’t blame them, it’s what I ordered.

This was probably a case where all I needed was their trademark milk and the espresso over ice. The sweetener distracts from the main attraction, what’s creating the all the caffeine-induced buzz right now, the almond-macadamia milk. I very much-loved the frothy texture of the milk and supreme care that went into crafting my designer latte, but likely would’ve been able to enjoy it more without the added sweetener to get the chance to let the nuttiness of the beverage come through.

Go Get Em Tiger Interior ATG FINAL

Aside from this hiccup, what I instantly loved about Go Get Em Tiger was its welcoming ambiance. I’ve been to many coffee bars in LA that felt so pretentious I wouldn’t step foot into one – other than to quickly grab the awesome coffee (because, of course, it’s yummy!) and leave before anyone sees me in said establishment, supporting said pretentiousness. Yet, Go Get Em Tiger is a place I would actually spend an afternoon with my laptop and a latte nearby blogging away, or to meet a girlfriend to catch-up over coffee.

go get em treats ATG FINAL

At $6.00 for a standard sized iced latte, this isn’t a place I’d drop into frequently, but more of an indulgence when I’m feeling especially rich and want to treat myself. If I’m quite honest (price aside), my favorite places to grab a latte on-the-run are still The Sycamore Kitchen (on La Brea) or Blu Jam (on Melrose or Ventura). This doesn’t mean my relationship with Go Get Em Tiger ends here. I do want to head back to do what I should have done the first time I was there, and that was to let their famous fresh almond-macadamia milk do all the talking.

I’ll keep you posted.

Go Get Em Collage ATG FINAL INTERIOR

As far as the naming convention of what really just comes down to a simple coffee bar, perhaps the sentiment is that I, too, tend to feel like I can conquer the world once I’ve had my caffeine fix. With the right latte in hand and caffeine slowly coursing through my veins, on some level I tell myself I’m ready for the day. I can Go Get Em Tiger!

Go get em tiger latte ATG FINAL 2

UPDATE: Catch my thoughts on Go Get Em Tiger, Take 2. I’m afraid I can’t behind the hype after all.

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Back to the Future, Living in the Past

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Where: (The Historic) United Artists Theatre at Ace Hotel / LA Chapter

Location: 929 South Broadway, Downtown LA


If I had to pick one movie that I could watch over and over again with as much excitement as the first time I saw it, undoubtedly, it would be Back to the Future. It’s one of those films that hold up almost 30 years later as a uniquely fun, creative expression of what that amazing thing we call cinema can be: and that’s however far and wide the imagination chooses to go. It’s also one of those near-perfect films that never gets old: the acting, the writing, the story line, the music – everything about it epitomizes a now classic comedy. It’s pretty funny how a 1985 film is a now considered “a classic.”

And because of this much-deserved status, let the record show I’d boycott any attempts at Hollywood getting cute and wanting to re-make what has to be my all-time favorite trilogy. Hands off!

1-2014-06-21 18.43.57{Waiting in line.}

Needles to say, I was beyond excited when I learned the LA Conservancy was hosting a special screening of the film, along with a Q&A with a few of the actors in the newly restored United Artists Theatre last Saturday night. Since I wasn’t yet quite able to understand nor enjoy films in 1985 (because I was too busy taking on the important task of learning how to walk and talk), what a treat to finally see the film on the big screen and in such a special way.

1-2014-06-21 18.40.21{Exterior, The Historic United Artists Theater at Ace Hotel.}

The United Artists Theatre was built in 1927 as a movie palace for the then unstoppable United Artists Movie Studio formed by Mary Pickford, Douglas Fairbanks, and Charlie Chaplin (i.e. Hollywood royalty!). In January 2014, the 1,600 seat theater was re-opened, restoring its incredible Spanish Gothic vibe while maintaining all of its historic Hollywood glamour. The building now also hosts the ever-popular boutique luxury Ace Hotel, L.A. Chapter, and the Upstairs Bar.

1-DTLA_Theatre_Flow_Vert{Unfortunately, my digital camera died so all of the pictures in this post were taken with my phone. It was too dark to capture the exquisite intricacy of the interior of the theater, but you just have to see why this theater is SO special. I sourced this photo from the website.}

I think the highlight of my evening was the DeLorean sighting. My boyfriend told me he overheard that this wasn’t the original DeLorean used in the film. Apparently, this is the one from the Back to the Future ride located at Universal Studios. Either way, I was happy to see it!

1-2014-06-21 18.36.10{DeLorean sighting…}

1-2014-06-21 18.41.20{…the icing on the cake.}

After the screening, we  made our way over to LA Chapter, just steps away from the theater. Currently, this one of the most buzzed about places on the restaurant circuit downtown. I promised last week that I’d give you the scoop. Unfortunately, I can’t say it’s worth the hype. Let’s break it down, shall we?

1-2014-06-21 18.38.27{Exterior, LA Chapter.}

To start: I ordered an iced tea, though I’d swear an iced coffee came to my table. I’m pretty well-versed (I think…I hope!?!) about the differences in taste when it comes to coffee and tea (because I happen to have an addiction deep affinity for both). When I mentioned this to the waitress her response was that she grabbed it from the “iced tea dispenser” and that she’d been “serving it all night without complaint.” Now, perhaps I’m crazy, but there is a distinct difference between tea and coffee, right? I mean, iced tea is usually a dark-brownish color. This was opaque black! Is it possible they were using some super trendy high-end tea bags, brewed so strong, it starts channeling the taste and look of coffee? Yeah, this was not a good way to start a dining experience. And if, by chance, it was my faulty taste buds (though it certainly didn’t taste like iced tea to me) I’ll apologize in advance.

She was kind enough to switch if for a Mexican Coca-Cola (which was perfect!), but it was still just so off-putting to me. How do you screw up iced tea?

I tried to muster some excitement about my favorite part: the food. I ordered a burger (medium well) as did my BF (medium) and we both agreed it was the driest thing we ever ate. Both our burgers were over-cooked. Much to their credit, the french fries were delish.

Suffice to say, I wasn’t impressed, boys and girls. In fact, I was quite disappointed. It stinks when you hear about an awesome new restaurant, make the trek across town to make a night of it, and get there to iced tea that tastes likes coffee, realizing that you could have gone to In-N-Out and gotten a much better burger at 3 times less the cost…drink included.

1-2014-06-21 18.38.43{Exterior, Ace Hotel.}

That being said, it was still a nice change of pace from our normally pretty boring Saturday nights in over the last few months. And it’s starting to get to me. We all know I’m a gal who likes to get out and explore…then report back to you! It’s been awhile since I’ve done a good “let’s check out LA” post.

As I write this and take in the weight of this experience, I wish I would’ve been a little more present now that I think about it. Of course, I was glad to put on my favorite new lipstick (MAC’s Perpetual Flame), and be out late on a Saturday night, at an event, excited to see one of my all-time favorite films in one of the most celebrated old Hollywood movie palaces ever created.

However, at the time, I was also slightly bummed that I didn’t check the battery on my camera before heading out, knowing I wouldn’t get quality images for the blog and we’d be in low-lighting spaces all night. And my poor boyfriend was clearly exhausted, teetering on getting sick (though he didn’t want to go home and still tried to keep things happy).

In a sense we were essentially getting a taste of the past, watching a film the way those did 87 years ago, when movies were truly a grand event, a celebration! Where attention to detail and craftsmanship was on a whole other level when thinking about architecture and design in the late 1920s.

I went to use the restroom in the basement of the theater and they had a separate vanity area with those awesome Hollywood dressing room-like, bright, light bulbs (that make EVERYONE look good…I’m so getting these installed in my dream home someday), and I can only imagine the history that’s walked through that same room.

As I reflect back, I realize that though dinner really sucked at that over-hyped restaurant, which has only been open about 6 months now – it’s a trend that will come and go. Another will take its place. That’s just the way it goes. But that theater, all of its grandeur and design will remain, saluting the origins of Hollywood. It’s pretty cool when you think about it: we were there to see Back to Future, but for one night only truly living in spirit of the past.


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What I’m Lovin’ Right Now

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You wouldn’t know it by looking out the window at our trademark California sunshine as I write this, but a storm is vastly approaching the City of Angels. By the time you read this, we’ll be in the mist of an actual (and very much-needed) rain storm for the next 5 straight days. In “LA speak” this means alternating between downpour then drizzling, on and off, just before the next random heat wave. Not usually one to get too excited at the prospect of rain (especially when I prefer to be wrapped up in a soft blanket at home watching movies all day and not sitting in traffic heading to work) I know that this particular storm is a godsend to our ongoing drought emergency. Looking ahead to an upcoming long weekend on my end, it looks like I’ll be spending the last days of February primarily indoors. It’s prompted me to think about small pleasures on a rainy day: a good book, a warm beverage, things to do to pass the time, and a fun umbrella to have handy when you do brave the outdoors.

Here are a few things I’m lovin’ right now to guide us through the rain and to the rainbow, until our trademark sunshine joins us again. xx


1-Collage WILRN

 rainy day footwear – Knee Length Cozy Socks

rainy day mani inspiration – Suzi and the 7 Dusseldorfs by OPI | Amazon

rainy day protection – Bumble Umbrella | Target

rainy day neck wear – The Nellie Knit Scarf | Grace & Lace

rainy day chocolate fix – Homemade Hot Chocolate |  heart.love.weddings.

rainy day self-care – Why and How to Take a Detox Bath | Healthy Living How To

rainy day read Think on These Things by Jiddu Krishnamurti | Amazon

rainy day organization inspiration – 52 Meticulous Organizing Tips for the OCD Person in You | Buzzfeed


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Bottega Louie: The Sequel

1-lemon pancakes opener

Where: Bottega Louie

Location: 700 South Grand Avenue, Downtown

I’m a big believer in killing two birds with one stone. So when it came time to think about how to make Valentine’s Day special, I absolutely loved my boyfriend’s idea to make it a sequel. After an impressive anniversary dinner last month, I knew I’d be back in the near future to partake in what Bottega Louie is also famous for – their weekend brunch. Rather than deal with the chaos of dining out on Valentine’s Day, we decided to celebrate the following morning over an indulgent brunch.

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{Bottega Louie, exterior.}

It’s quite fascinating how a mere 9 hour difference makes downtown LA feel completely different. While the night finds you on rather deserted streets (minus the bustle of activity near restaurants) prompting a more on-guard approach to the city, the day turns into a flourishing metropolis with sidewalks full of people of every nationality you can imagine. This is the part of downtown that I’ve come to love – it’s a magnet for attracting people from all walks of life.

Brunch inside Bottega Louie’s completely exposed, uncolored, minimalist establishment creates a space for enjoying your meal while pure California sunshine beams through the intensely large windows (which also leads to much better pictures for “the sequel” post).

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(Bottega Louie, interior.}

I opted for their acclaimed lemon ricotta pancakes (pictured above) drizzled in their house-made blueberry syrup, with a glass of fresh cold pressed green apple juice. The pancakes had just the right amount of zest, while the ricotta added a more fluffy texture. An interesting thing to note is that while I very much liked the blueberry syrup when I dined in the restaurant, I think I much preferred it with regular maple syrup (shout out to Trader Joe’s) as I ate the left overs the following morning. I could taste the zest in the pancakes more. It seems the blueberry syrup slightly buries what’s unique about them. And though the trend is quite popular around LA right now with juicery after juicery popping up all over town, this was my first time ordering anything cold pressed. I wasn’t disappointed. Once you look through the frothiness that gathers at the top, I enjoyed the simplicity of natural juice without all of the added sugar. I think I became a cold pressed juice fan last Saturday morning around 11:30am.

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{Fresh cold pressed green apple juice.}

Of course, one cannot leave the “Louie” without a quick stop in the patisserie section of the restaurant to shop for a little treat to take home. I’m already a fan of their vanilla, strawberry, and lemon macaroons; so I decided to try something different this time. If the visuals are any indication of how special and intricate every single pastry was in the case, I wish a picture could capture taste. I stepped out onto the busy downtown street with 2 fresh cupcakes in hand. Dessert was all the much sweeter for the next 2 days!

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{Patisserie cases.}

As expected, Bottega Louie didn’t disappoint. The perk of this particular experience was that we were seated immediately (score!) and one really gets a feel for the stark decor as natural light surrounds you. Where our experience was weaker this time was in the service. Our waitress was nice, just a little slow. We also went through three different waiters in the little over an hour that we were there, due to rotating shifts, I assume. Understandably, it’s busy, so it didn’t hinder my experience.

Bottega is an equally fabulous choice for brunch or dinner (which you can read more about here) when you’re looking to celebrate something special over a special meal. And dare I say it? It’s officially my new favorite restaurant in LA. I’ll keep you posted if this changes in the near future. I have a list of restaurants a mile long that I still need to get through.

As for “Bottega Louie: The Sequel,” this my friends is…

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{Post-brunch take home sweet treats: vanilla bean and strawberry cupcakes. Divine!}

What I’m Lovin’ Right Now | The V-Day Edition

As I think about it, there are several stages to the Valentine’s Day experience I believe many women go through. As a kid, you were forced encouraged to swap Valentine’s with your classmates, literally walking home with tons of cards and heart-shaped candy (along with the biggest sugar rush ever to your parent’s delight). In middle school, you sent candy grams to all your girlfriends, and they to you, as a mark of solidarity. In high school, somehow that all changed and you watched with disdain that only the popular girls somehow now got all the candy grams delivered right in the middle of English class. In college, you were just plain bummed to be single and/or annoyed by all the hoop-la so you holed up in your dorm room watching movies until this ridiculous excuse for a holiday was over. In your early twenties, Valentine’s Day became “Single’s Appreciation Day,” and you were as Destiny’s Child once said, an “Independent Woman” so you’d grab your single girlfriends and make your own rules (I don’t need no man!). And then one day, whatever day or age it may be, you meet your Valentine.

From there, it may revert back to the early twenties stage where you find yourself celebrating Single’s Appreciation Day again after a break-up; or perhaps after years in a relationship, it just becomes another day.

I think I’ve gone through almost (almost) every iteration of the typical women’s Valentine’s Day experience. This year, I happen to be on the team that has a Valentine and he’s always good about making it special.

While I’m aware, and in complete agreement with those that think, that love (and flowers, and chocolate, and kind words) should come more than once a year on a consumerist driven holiday, I couldn’t help but dedicate a little space to that thing we call love and all the hoop-la surrounding it.

Here’s what I’m lovin’ right now…the Valentine’s Day edition…

V-Day WILRN

  1. SAY | 30 Ways to Say “I Love You” | Huffington Post.
  2. BAKE | Skinny Pink Champagne Cupcakes  | The Skinny Fork.
  3. UNWIND | Jo Malone “Red Roses” Bath Oil | Nordstrom.
  4. WEAR | Pink Knot Front Dress | Victoria’s Secret.
  5. PAINT | Festive Valentine’s Day Mani.
  6. COOK | 15 Creative Dinner Ideas for Celebrating Valentine’s Day | All Yummy Recipes.
  7. CREATE | Personalized M&M’s | My M&M’s
  8. CRAFT | D.I.Y. Frosted Vase |  A Beautiful Mess.
  9. BRIGHTEN | Pure Color Cheek Rush in X-Pose Rose | Estee Lauder.
  10. SMEAR | The Kiss Lip Balm | Lush.
  11. BUY |  Handmade Valentine’s Day Cards | Sew Colorful Designs.
  12. WATCH | The Top Romantic Movies for Valentine’s Day | Better Homes and Gardens.

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