Strawberry Smoothie: A Homemade Jamba Tale

I woke up one morning last week wanting something different to start the day. The caveat being that it needed to be quick to make, easy to take with me on the way to work, and ice-cold because I knew a hot summer day was ahead of me.

Thanks to Pinterest, I’ve been collecting ideas for awesome smoothies, but found certain things that turned me off (i.e. Greek Yogurt) within the recipe. So I took a chance, trusted my taste buds, my instincts, and went with an admittedly safe, but very yummy Strawberry Smoothie. My first homemade concoction. Jamba Juice would be proud! Well, maybe not so much. I’m sure they’d prefer I come in and spend $5.00 on one of their smoothies, but you get the point. 🙂

It took 4 simple ingredients:

-1 cup of ice

-1 and 1/2 cups frozen strawberries

-1 cup vanilla yogurt

– 1/3 cup blue agave sweetener

With the press of a button, I had breakfast ready in just a few minutes. I grabbed my reusable travel cup, filled it up, and placed it in the freezer while I finished getting ready for work. 20 minutes later, I made a quick stop to the kitchen to pick it up and out the door I went.


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