Sfixio, Beverly Hills

Location: 9737 Santa Monica Boulevard, Beverly Hills

A night out with the girls for dinner. A new dress. An Italian restaurant. Beverly Hills. Free Parking. All the makings for a perfect Saturday night.

To celebrate a friend’s birthday, 9 of us met up at Sfixio located on little Santa Monica Boulevard just past Wilshire. I was elated that parking turned out to be a breeze. After 6:00pm the parking structure no longer uses the meters. Score!

Alternating neon lights over the outside restaurant signage draw you in as you walk into a 2 story dining room dressed completely in white. The ambiance: sexy low lighting, candles on the table, and music at an appropriate level (meaning I didn’t have to yell at my friends over dinner and end up sounding chain-smoking-hoarse the next day).

I went with the Salmone ai 3 pepi con Patate in Crosta. Translation: Grilled salmon topped with a mini potato hash brown looking thing, with a side of asparagus and spinach. Things always sound better in Italian.

While it took forever to get appetizers and then the main course, it allowed us gals plenty to time to catch up. I was slightly disappointed with the speed of service, but learned from my more well-traveled friends that this is likely intentional, attributed to a more European way of dining where it’s supposed to be more of a lengthy experience. I can appreciate that, but it seems to be pushing it to take almost an hour for 3 salads and a serving of calamari to come out – but you live and learn. I did think it was pretty cool that they make all of their pasta in-house from scratch.

You know me, I always L.O.V.E. checking out a new place so I’m glad we got to spend a night in “The Hills” supporting a small privately-owned restaurant run by a husband and wife duo. Unfortunately, this wouldn’t be someplace I would likely ever go again. Since there are too many restaurants in the City of Angels to explore and a new one popping up every 5 minutes, I can’t say it left an impression on me in any special way. The positive experience came more from being with my girlfriends than in the dining itself. The food was delicious, but servings were small (not surprising); and the service (because we’re in L.A., not Italy) could be picked up some. Us L.A. gals have places to go, people to see, and things to do!

{Salmone ai 3 pepi con Patate in Crosta.}

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