My Liquid Heaven: How to Brew the Perfect Cup of Tea

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I know many people complain about the lack of seasons in LA, but as a native Angeleno, I’ll take clear skies and 80 degree temperatures over what our neighbors have been going through across the country any day. My thoughts are with you (as I nurse an iced latte in a sundress…on the beach). All jokes aside, it’s been an unusually warm winter here. Sure, LA might find itself with more sunshine than rain at this time of year in general – but it’s also typically much chillier than it has been.

It seems the weather gods got the memo and our version of “winter” is now upon us as of late.

As the temperature drops and I pull out leggings and scarves to cover up a bit more, what has to be one of the best parts about bundling up is switching that iced latte for a warm cup of tea. I discovered my all-time favorite tea at one of my favorite old LA spot, Jin Patisserie, years ago. It’s called Peche Mignon. It’s a Chinese green tea flavored with notes of vineyard peaches, passion fruit, melon, and wild strawberries. Add in a decadent raw sugar cube or two and I’m literally in liquid heaven.

What I’ve come to learn over the years is that it’s all about preparation, particularly when it comes to steeping times based on the type of tea you’re making. There’s nothing worse than a bitter cup of tea, and it took some trial and error before I learned what my taste buds liked. I was delighted to find this great video from Birchbox that succinctly explains how brew the perfect cup of tea with the hopes that if you struggle a bit, guidance is here.

Sadly, Jin Patisserie, the place I spent many afternoons with a cup of tea over good conversation with a girlfriend or alone with a book, closed its charming outdoor cafe last year. Fortunately, they still run their patisserie and boutique online, so a bag of my favorite tea is just a click away.

I hope you find your version of liquid heaven in a spot of tea. And hang in there, when we’re all melting 6 months from now in 105 degree weather, we’ll somehow miss these chillier days – if only for an LA moment.


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