Georgetown Cupcake Comes To L.A.

Location: 143 South Robertson Boulevard, Mid-City West

The opening of a new cupcake shop is almost (read: almost) as exciting as opening a Christmas present. What will the store look like? What flavors do they have? How well dressed (read: decorative) will the tiny cakes be? More importantly, how awesome will the experience be when you take that first bite?  Let’s just say I wasn’t disappointed.

Georgetown Cupcake couldn’t have picked a better location to open its doors a little over a week ago. The shop sits on the very trendy, very busy, and VERY expensive Robertson Boulevard shopping district (read: rich people’s playground), Beverly Hills adjacent.

All my questions were finally answered a few days ago after a long anticipated wait, when we stopped in for an afternoon treat and unwrapped Georgetown’s sweet present. The store was very simplistic and welcoming in design; lots of white walls, with minimal artwork (all pictures of cupcakes, of course), hardwood floors with only a few tables in-store to sit and enjoy your frosted covered carb.

My favorite thing about Georgetown was the display of cupcakes sitting right in front of you, fully stocked, and perfectly organized in a way that made you want each and every one of them. One of my pet peeves with Sprinkles and other major cupcakeries in town is when you walk into the store and the bakery display is nearly empty, instantaneously making you feel like the flavors you want are already out of stock for the day (many times they are, other times they haven’t replaced stock yet). Not at Georgetown, they didn’t even grab our order from the counter display as they had tons of cupcakes sitting on racks behind the counter. Cupcakes everywhere! This made me happy. 🙂

{Cupcakes everywhere!}

Since I was between pumpkin pie feedings left over from Thanksgiving, with more than half a pie to still get through, I splurged on just one cupcake this time around – the lemon blossom. This cupcake was amazing; moist, flavorful, and my favorite part, lemony.

{Lemon Blossom.}

{First bite.}

I will add for my wheat intolerant friends, that my boyfriend didn’t seemed as impressed with his gluten-free lava fudge cupcake. He had issue with the frosting, and while saying that he would come again, he left Georgetown still a loyal fan of Cupcakes Couture in not so close-by Manhattan Beach for his wheat-free fix. I, on the other hand, literally had an internal dialogue in my head talking myself out of buying another.

When I’m done digesting all of the food I ate over the long holiday weekend, and detox all of the pumpkin pie still sitting in my body right now (too much info?), I’ll be back.

Welcome to L.A. Georgetown! I’m sure you’ll like the weather.

Highlights: Thanksgiving Day

Wow, where does the time go? All the build-up and the planning, coordinating; then eating, sleeping, eating, watching a movie, and more eating until it’s all over. Thanksgiving was a complete success on my end. In large part because I had the best company, and we ordered the most delish ham from The Honey Baked Ham Store, with a slew of sides from Bristol Farms. Let’s just say we had Thanksgiving dinner two nights in a row, ham and eggs for breakfast twice over the long holiday weekend, and at some point this week a ham sandwich will be in my immediate future.

As I look back on an amazing, relaxing, and food-filled Thanksgiving Thursday these are the parts that made me smile and what I’ll always want to remember:

I stopped on Wednesday afternoon (in the actual chaos of last-minute grocery shoppers…I did it for the drama!) and got a fresh bouquet of flowers to give my place a bit more of that festive Thanksgiving vibe! They were perfect!

How the food arrived. 🙂

Thanksgiving entertainment. We tried to find movies that were themed for the holiday (and I just thought E.T. would be awesome to re-watch). We eventually got through everything during those 4 days, but Planes, Trains and Automobiles was the perfect flick to kick-off a movie-filled weekend.

Thanksgiving dinner: honey baked ham, glazed baby carrots, green beans almondine, mashed potatoes, and candied yams. That’s a little sparkling apple cider in the wine glass. Words cannot describe how happy I was at this moment – yum! 🙂

Dessert: Pumpkin pie, naturally!

The BEST surprise and my personal favorite, this Esque candle that my boyfriend gave me as a little Thanksgiving day present. Aww! I was totally shocked because I was admiring it a few months back at Z-Gallerie, but didn’t get it. It’s so pretty I don’t even want to burn it!

I hope you all had an amazing Thanksgiving holiday this year. There was much more for myself on the horizon as the long weekend got started (posts to come) but it truly was a day to be remembered. Thank you to my awesome guy for making it such a special day!

On to Christmas….yikes!

Highlights: The Weekend

It was a pretty relaxing, non-eventful weekend on my end. I’m usually running about town, obsessing about what to blog about for the upcoming week. Two days of lying low, listening to the rain, renting embarrassingly cheesy (and sometimes just plain bad) movies that I never get the chance to watch alone, and sipping my first wine cooler (yes, wine cooler…don’t judge) in years was simply fun. Since it’ll be a short writing week because of the Holiday, I thought I’d share some highlights from my weekend because I’ve really come to enjoy writing these posts…

My first cup of coffee for the weekend. This isn’t super extraordinary for me on a Saturday morning; but what makes this cup of coffee a special one, was that this was the first time I used this cup and saucer. Awhile back, a former colleague of mine was headed to France for a few weeks on vacation, and sweetly asked if he could bring anything back for me. Since I’ve always had this fantasy of sitting in a french cafe sipping espresso, I told him I wanted a cup set from France so that I could channel it from the States. I packed it away a few years ago and after moving, came across it and thought it’s time to channel that French experience. I can’t wait to have the real version someday.

 I spent a lot of time on the couch right next to my remote control and hit Redbox more times than I care to admit (okay, three times this weekend and 6 movies later…).

I re-discovered my love of cheese and crackers! Specifically, my new obsession with Gouda cheese of all things. Add some multi-grain crackers from Trader Joe’s and a few red grapes and I had my go-to snack for the weekend.

Ah, flowers! Something I love to have around me when I know I’ll actually be home to enjoy them.

Highlights: The Beginning Toward The End

I love this time of year. It flies by in a flash because we’re in the midst of a season that’s unlike any other, celebrating all the way. After Halloween comes a birthday for a special person in my life, Thanksgiving, Christmas, New Year’s, and then my anniversary with said special person. As we enter the beginning toward the end of the year, I can say with confidence that it will be a memorable holiday season because I intend for it to be. Bring. It. On! Here are a few things that made me smile this week in the meantime:

{Scarf weather is now in full effect in the City of Angels and I’ve rocked them almost every day this week. This makes me happy!}

{After trying to enjoy loose leaf tea using strainers because I thought they were cool, I gave up and went with the more tried and true “T-Sacs” to keep those annoying leaves that still seemed to fall through the strainer out. I got these awesome filters during my recent visit to Bird Pick. The point? There will be lots of tea consumption this season. :)}

{I fell in LOVE with this limited edition Christmas ornament during a recent visit to Starbucks to grab a latte. It’s a ceramic shaped coffee cup encrusted with swarovski elements. It’s so me, a coffee cup that “glitters.” The hefty price tag made me put it down, but I had to get a picture!}

{My new “Fancy Peach” earrings purchased at Scarlet Mare Studio on Etsy arrived mere days ago. My first ever Etsy purchase, but definitely not my last. Check out their site if you like one-of-a-kind, eclectic jewelry.}

Okay, time to stop reading (though I appreciate it!) and head to the grocery store to stock up for all the Thanksgiving festivities coming next week. Have an amazing weekend! 🙂

Cupcakes Couture

{Old store front and new.}

New Location: 1120 Manhattan Avenue, Manhattan Beach

When heading over to my favorite cup-cakery to grab treats for an upcoming birthday a few days ago; I was excited, then bummed, then excited again, then nostalgic. Explanation?

Excitement: sneaking to Manhattan Beach to grab surprise gluten-free birthday treats for my boyfriend. Bummed: a “we’ve moved” sign greets me. Excitement: reading the rest of the sign, “…down the street.” Nostalgia: missing the charm of the old shop I’ve come to love.

Cupcakes Couture, the bake shop that I rave about to all of you, has moved. Luckily, it’s only down the street and into the Manhattan Beach Creamery. I’m sure such a move will be great for business because it’s in a prime location to attract tourists strolling the beautiful sidewalks of Manhattan Beach Boulevard.

{Cupcakes Couture’s gorgeous new view from the store front.}

{Likes: these super cool chairs and this eclectic chandelier.}

For an old fan like me, there was something so charming about that little shop that I’ll miss. As you would enter the store, directly to your right was a large glass window, where you could see the pastry chefs working magically to create the most gorgeous cakes. To your left, a large glass display filled with a variety of the best dressed cupcakes in town would welcome you. There was such a fun, flirty design to the store that made it a great place to visit.

I can certainly understand why the owner, who recently blogged about her change of venue, was excited about the upgrade in light of her growing family (and let’s be honest, a scoop of ice cream while enjoying a cupcake is never a bad idea), but moving into The Creamery lost a touch of that charm I loved about the original location.

I later learned that the move was on November 1st. Perhaps since I visited the new set-up only 9 days later attributes to some of my unhappiness with the new location. The counter didn’t feel put together, boxes were strangely arranged in random places, the sign hadn’t even been put up over the booth, and the decor felt cluttered. I’m sure once the team settles in, that fun and flirty nature will return to Cupcakes Couture’s new spot in The Creamery. Hopefully, this was just a visual glitch. Otherwise, the rest of The Creamery, housing a gourmet ice cream station, specialty desserts section, and candy racks everywhere has a unique vibe that works – those awesome chairs and that chandelier were my favorites.

{Cupcakes Couture’s new station.}

{The Creamery store view.}

The most important fact of all, and what will keep me coming back for more, are that the cupcakes are still some of the best I’ve ever had; great tasting, moist, with a flair in design. The executive pastry chef duo that creates and bakes is the same, so what is ultimately special about the best cupcakes in Los Angeles remains untouched. This makes me happy.

{The best dressed cupcakes in L.A.}

I’ll keep you posted on how things finally turn out once we give Cupcakes Couture some time to settle into The Creamery. I know I’d be disappointed if someone reviewed my apartment after just moving in! Stay tuned…

{Sunday Mimosa cupcake.}

Highlights: Last Week

What a crazy week as I look back on it.The weather was indeed fickle last week: warm one day, then foggy and rainy the next, then cold and sunny. In the midst of the strange weather patterns, the election, the AFI film festival, and prepping for my boyfriend’s birthday, I always took a moment to enjoy the small things. Here are highlights from last week:

{A very unusual looking L.A. skyline for us. With the weather came my first few cups of earl grey tea.}

{As I mentioned: rainy one day, sunny the next. A beautiful view of Manhattan Beach while out on a surprise birthday errand for my boyfriend.}

{Wrapping presents!}

{Opening one of the presents early to enjoy a chocolate fudge cupcake from Cupcakes Couture. 🙂 }

{The final remnant of my “I Voted” sticker before tossing it. What a great voting and election experience it was for me personally.}

Sweet!

Location: 6801 Hollywood Boulevard, Suite 201, Hollywood

Talk about competition. There’s a new sugar shop in town that gives Dylan’s Candy Bar a run for their money. Move over, Hollywood has the new candy shop hot spot!

Enter Sweet.

I can’t think of a better name for the latest addition to Hollywood and Highland. The store is massive. The decor unbelievable: colorful, inviting, well designed, themed by station, and decked out to make it the complete interactive and overtly visual experience.

Visit “Lollywood” the section of the store containing lollipops in every shape, flavor and size. Make your way to the “Chocolate Lab” and custom design your own candy bar. Stop over to “Sticky” and get a glimpse at how the most sugar-infused candies are made. Head to “Yucky” and indulge your nasty, yet delicious side. Don’t miss Willy Wonka’s section and have your fill of fine chocolates and meet him yourself.

Bulk options galore. Sugar everywhere. Who knew that there was so much candy in the world? You don’t need to be a kid to feel right at home.

In this case, a picture really is a thousand words and it’s pretty “Sweet!”

LOLLYWOOD

CHOCOLATE LAB

YUCKY!

STICKY

BULK CANDY

WILLY WONKA

STORE RANDOMS

Highlights: As November Begins…

Happy Turkey Month! I’m pleased to report October went out with a bang! A huge goal of mine was accomplished and these recent highlights were the icing on the cake:

I love a good joke. Anything pertaining to humor, poking fun at someone or a situation, especially when the humor is completely true, is always welcome in my world. I saw a red “No Parking” zone spray painted with these delicious words and couldn’t help but stop and laugh (and take a picture!).

Our recent apple picking adventure left lots of apples to get through. An afternoon in the kitchen took our apples from whole fruit to an apple crisp that was fun to make and even more fun to eat.

The American Film Institute Film Festival started November 1st. A visit to the box office to pick-up the tickets was pretty funny when I pulled them all out and lined them up. I’m going to be spending A LOT of time at the movies as you can see.

Enjoy this first November weekend!

Farmers For A Day

Location: 9611 Oak Glen Road, Glen Oak, CA

What I’ve come to love most about the blogosphere is how information moves around so freely. Places you’ve never heard of and ideas that wouldn’t have even been on your radar come your way and your world is changed because of it. This was the case when I learned of Los Rios Rancho in Glen Oak, CA – an apple farm in San Bernadino county. I thought it would be a great mini road trip to spend the day learning about apples, picking them, exploring the property and area; and when I heard they had a pumpkin patch, my boyfriend suggested we grab ours from here this year.

A 2-hour car ride on a Saturday fall morning (unbelievably it was 90 degrees!) was a great way to kick off a memorable day. Random fact about me: I like zoning out and staring out the car window on long trips – it gives you time to think and take in the world from a different perspective. I decided to dress the part and have fun with playing the role of a “semi-farmer” from the city, by breaking out my plaid button down shirt and brown riding boots for effect.

{Dressing the part.}

We arrived around 12 noon and the farm was already busting with activity. We had a quick sample of the day’s available apples in the orchard: rome beauties, double red delicious, and red rome, with a few golden delicious remaining; and after learning how things work (with signs posted everywhere to remind you!), we bought a 5-7 pound peck bag and headed out to the fields. First up, finding the best looking apples we could.

{The rules.}

{Straight from the tree.}

{U-pick and I did!}

After our bag was stuffed with apples, we made our way to the pumpkin patch. It was pretty obvious that we were late in the season, being the weekend before Halloween, so the selection was sparse but we found winners! I got a large one and my guy got a small one (we like to break convention like that!) for our carving session the next day. To see how things turned out, click here.

{The rules.}

{The leftovers.}

From the farm, we went into town for a bit. Oak Tree Village is a small, charming community of quaint shops, places to eat, and activities for the kids. A stroll through the grounds landed me the best glazed almonds and cashews ever, and a taste of Andy’s Mini Donuts that made my tongue dance and my stomach tell me – “stop eating!” Good thing I had all those apples to look forward to, I was going to need lots of fruit in my diet in the near future.

When we made it home late that evening, we took stock of the days’ labor in the fields. 16 apples and 2 great looking pumpkins!

Halloween

Happy Halloween my pretties! Halloween has finally arrived. While I didn’t get to everything on my project list exactly, I got plenty accomplished that put me in the right spirit for the festivities!

1. Bake a gluten-free pumpkin pie. DONE!
Interestingly, this was one of the first things to be crossed off. A simple pre-made gluten-free crust from Whole Foods and Libby’s Easy Pumpkin Pie Mix was all it took. I added a dash more nutmeg and cinnamon to ensure true sweetness to the mix though it doesn’t call for it. Add a little Cool Whip and you’re ready to pumpkin pie it out!

2. Carve a pumpkin. DONE!
This year we headed out to Los Rios Rancho in Glen Oak, CA to pick our pumpkins (and some apples). Blog post to come on what turned out to be a very memorable day trip, but here’s a quick collage to capture our pumpkin carving adventure:


3. Decorate my apartment.DONE!
I decked out my place with simple pumpkin lights I got a few years ago at Target, so admittedly, it wasn’t anything too drastic. They offered the perfect ambiance while watching scary movies all month long, and using my orange pumpkin scented candle created a great final touch and smell for the Halloween season.

4. A scary night out with the girls. – SEMI-FAIL!
The girls and I had a change of plans, while we thought about a night out at Halloween Horror Nights at Universal Studios, this never seemed to come together (timing was a huge culprit). We did get together last night for an awesome scary movie girl’s night in complete with pizza, treats, and lots of laughs.

5. Scary movie night at least once a week with a big bowl of popcorn and all the lights turned out.DONE!
This was the one goal that went without a hitch (though popcorn was only present during one flick, there was ALWAYS a sweet treat nearby). I managed to see a lot of scary/suspense films throughout the month. My top 3 likes and 2 hates to not even waste your time on:
Likes:
1) When a Stranger Calls (1979)
2) What Ever Happened to Baby Jane? (1962)
3) Sinister (2012)
Hates:
1) The Hunger (1983)
2) The Last House on the Left (1972)

6. Read Midnight, by Dean Koontz. – FAIL!
Didn’t finish. I’ve been picking this book up and putting it down all month. Unfortunately, I never found the time to get into it before I moved on when my book club announced the November selection; which has been pretty creepy ironically so I been delving into “Room”, by Emma Donoghue.