What I’m Lovin’ Right Now | The V-Day Edition

As I think about it, there are several stages to the Valentine’s Day experience I believe many women go through. As a kid, you were forced encouraged to swap Valentine’s with your classmates, literally walking home with tons of cards and heart-shaped candy (along with the biggest sugar rush ever to your parent’s delight). In middle school, you sent candy grams to all your girlfriends, and they to you, as a mark of solidarity. In high school, somehow that all changed and you watched with disdain that only the popular girls somehow now got all the candy grams delivered right in the middle of English class. In college, you were just plain bummed to be single and/or annoyed by all the hoop-la so you holed up in your dorm room watching movies until this ridiculous excuse for a holiday was over. In your early twenties, Valentine’s Day became “Single’s Appreciation Day,” and you were as Destiny’s Child once said, an “Independent Woman” so you’d grab your single girlfriends and make your own rules (I don’t need no man!). And then one day, whatever day or age it may be, you meet your Valentine.

From there, it may revert back to the early twenties stage where you find yourself celebrating Single’s Appreciation Day again after a break-up; or perhaps after years in a relationship, it just becomes another day.

I think I’ve gone through almost (almost) every iteration of the typical women’s Valentine’s Day experience. This year, I happen to be on the team that has a Valentine and he’s always good about making it special.

While I’m aware, and in complete agreement with those that think, that love (and flowers, and chocolate, and kind words) should come more than once a year on a consumerist driven holiday, I couldn’t help but dedicate a little space to that thing we call love and all the hoop-la surrounding it.

Here’s what I’m lovin’ right now…the Valentine’s Day edition…


  1. SAY | 30 Ways to Say “I Love You” | Huffington Post.
  2. BAKE | Skinny Pink Champagne Cupcakes  | The Skinny Fork.
  3. UNWIND | Jo Malone “Red Roses” Bath Oil | Nordstrom.
  4. WEAR | Pink Knot Front Dress | Victoria’s Secret.
  5. PAINT | Festive Valentine’s Day Mani.
  6. COOK | 15 Creative Dinner Ideas for Celebrating Valentine’s Day | All Yummy Recipes.
  7. CREATE | Personalized M&M’s | My M&M’s
  8. CRAFT | D.I.Y. Frosted Vase |  A Beautiful Mess.
  9. BRIGHTEN | Pure Color Cheek Rush in X-Pose Rose | Estee Lauder.
  10. SMEAR | The Kiss Lip Balm | Lush.
  11. BUY |  Handmade Valentine’s Day Cards | Sew Colorful Designs.
  12. WATCH | The Top Romantic Movies for Valentine’s Day | Better Homes and Gardens.

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Dylan’s Candy Bar, Los Angeles

Location: 6333 West Third Street, Mid-City

Boy, was I like a kid in a candy store a few days ago. Literally! Welcome to the newest addition to The Farmer’s Market at The Grove, Dylan’s Candy Bar. I’ve never been to the popular New York flagship location so I didn’t know what to expect other than wall-to-wall candy. I was not disappointed. The well-designed, brightly lit, and colorful interior couldn’t have been more perfect. You’re instantly in sugar land from the moment you walk in the door. The smell of fructose is overwhelmingly alive in the air. The chocolate fountain is a sight to see. Endless bulk candy and chocolate choices are all around for the taking spending.

{Chocolate fountain.}

{Bulk candy.}

At $12.99 a pound for bulk selections, the price is steep (especially since candy is naturally pretty heavy). While the different packaging options were cute and a nice souvenir, they were also on the pricey side. Don’t expect to leave with a spiffy Dylan’s branded container filled with any candy of your liking for less than $15.00. Somehow this didn’t bother me so much. The point of stores like this is to splurge and enjoy the environment, so go in with that mindset. All of this stuff is overpriced!

{Regular packaged candy selections.}

{Interior, Hot Tamales bin (yay!), specialty packaging options, goodies for sale.}

I managed to leave with 4 chocolate candy bars and only $10.00 less in my bank account. It’s funny how in stores like this you’d be willing to spend a bit more on candy, but would blow a gasket anywhere else at the thought of spending so much on sugar. The lady next to me at the register racked up $52.00! As of writing time, I have yet to try any of the candy bars (I know, I know) but I’m really looking forward to indulging in the 4 Belgian chocolate choices I walked out with: Red Velvet Cake, S’mores, Brownie Batter, and Milk Toffee Crunch.

{My purchases.}



{Full store view.}