Homemade Pinkberry…Sort Of

I am a fan of frozen yogurt (and that’s an understatement). There was a period in time when I would go to Pinkberry most nights of the week telling myself I deserved it and after all, it’s only yogurt, right? Of course, we must always exercise moderation in our eating habits… and for the sake of our wallets. Then I got to thinking recently…

An average, medium-sized, frozen yogurt runs around $5.00 – give or take on your preferences and where you choose to get your brain freeze. I decided to take matters into my own hands and experiment in a less costly way to get my fro-yo fix. This is by no means a Martha Stewart-esque approach (I didn’t make the yogurt from scratch or anything) and it’s not at all rocket science to throw some toppings together, but if it inspires you to try creating your own versions of an indulgence at home, no matter how simple it may be, then I’ve done good.

D.I.Y. // Homemade Pinkberry…Sort Of 


Ingredients: I couldn’t find the Pinkberry-ish Tart flavor that I was looking for at Whole Foods, so just went with this vanilla flavor from Stonyfield for my experiment. Add in some strawberries, chocolate chips, granola, or whatever your favorite toppings are. Voilà!



Strawberries and Chocolate

Strawberries and chocolate are always a good combination. Recently, and more often than I’d like to admit, I’ve been satisfying my sweet tooth with this timeless meeting of flavors. I’ve fine tuned a method (the lazy way) that works to enjoy this as an easy, quick, and healthier late night snack. What I love about this as dessert is the melted warm chocolate against the cool sweetness of the strawberries. I find you only need a few because of the richness of this treat. All you’ll need are clean fresh strawberries, chocolate chips, and eager taste buds.

{Place a small pinch of milk chocolate baking chips in the microwave for about 2 minutes.}

{Stir the warm chocolate until smooth and creamy.}