There was a time when this week meant something more than work deadlines, trying to get to the gym, the grocery store, getting my laundry done, and a car wash. Spring break always sounded so exotic to me. In part, because I would hear the plans of my peers for their week of unadulterated freedom that included short road trips or jet-setting to Cabo for some fun in the sun.
In college, spring break was always the first week in March, but we would also get a few extra days off around Easter. I went to school with a lot of wealthy students whose parents paid their way for everything. Spring break for me was looking forward to some time off from my classes, but I would still work and might drive home to Orange County to see my family for a few days. Unfortunately, I never could afford to do much more than that.
I remember the times I used to watch T.R.L. on MTV during spring break wondering what that experience would be like – where you pack your bags, hang out at a gorgeous resort, and live in a bikini for a whole week. In retrospect, I might have hated consistently being around a bunch of drunk people and would have much rather been at home taking naps, working, and reading (as was my typical experience). Then again, had I been able to afford those cliché spring break beach getaways, I imagine it would’ve been a lot of sleeping, partying, flirting with cute guys from different schools, lounging, and laughing mixed in with lots of unnecessary drunken drama. I’ll suppose I’ll never be 21 again to find out.
What I am looking forward to is the day that I can actually take myself on an extended vacation to an exotic resort and sip margaritas all day minus the annoying drunk college students. The best part will be that I paid for it all on my own and, as such, it would be a much richer and well-deserved experience.
here’s what i’m lovin’ right now
|| Vacay inspired accessories. ||
|| Banishing doubt.||
|| Strawberries & cream crepes // recipe here. ||
|| Corner nightstands. ||
|| Prada arm candy. ||
|| A little Easter bunny humor. ||
|| How to decorate a cupcake by Stephanie Franz, pastry chef at my favorite cupcake shop – Cupcakes Couture. ||
2 thoughts on “|| What I’m Lovin’ Right Now ||”
You definitely deserve an exotic get-away soon! I hope you’re able to make it happen in 2013!
Thank you, Lidia! This is especially why I always admired your travel bug nature. I love people who stop talking the talk and just do it!
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