|| What I’m Lovin’ Right Now ||

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“Two things define you. Your patience when you have nothing, and your attitude when you have everything.” – unknown

On a rather ordinary day when I was desperately trying to get something done but not seeing the results that I wanted, this quote popped up in my Facebook news feed…at just the right time. I instantly took a deep breath and told myself to just “keep going, keep trying, have patience.” I think what is often disappointing when trying to build anything is when you feel like you’re making this great big effort, but not seeing it actualized as quickly as you would like. It’s especially frustrating when you see others already in the realm of the type of success you’re after, and then it spirals downhill from there. So today, I thought I would share these 17 words from an unknown source, but words that recently made all the difference in my day.

Since I know I can’t be alone in this: be patient, if you too, are struggling with anything today. Just keep going and do the best you can. Since persistence and patience are usually the factors that ultimately drive you to success, it’s only a matter of time. And when you do get there and have everything you’ve ever wanted – be mindful – your attitude defines you as much as your patience once did.

love & light,

Candice


here’s what i’m lovin’ right now


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|| Nikki Montoya Jewelry // Mayan Necklace.||


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||Cupshakes = Cupcakes Blended with a Milkshake.||


|| Madewell’s Transport Tote in English Saddle.|| e138ed700e37c2b4c33486be4fe893eb


||Infinity scarves with shorts.||

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||Alternate uses for your muffin pan // Lemon infused ice cubes (great for summer) & Pancake bites.||

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|| Makeup.com’s How to Cover Up Acne Scars.||

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paris||I’ll see you someday soon, Paris.||



*click photos for image sources.

Let’s Do Lunch

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A goal of mine has been to stop the bad (and expensive) habit of buying my lunch most days of the week. While I eat pretty healthily overall, I find that when I bring my own mid-day meals, I’m eating better portions and healthier options more consistently.

Not to sound like a complete infomercial, but I have found the perfect solution to transporting meals on the go that I just had to share with you! As the perfect Christmas gift (that I didn’t know I even needed) from last year, the Sachi Market Tote has made taking my lunch to work a stylish breeze.  This insulated tote conveniently folds down when not in use, so much so that when I first opened this gift, I thought it was a make-up bag. The insulation keeps food or beverages placed inside hot or cold longer, which means if I forget to put my food in the fridge once I get to work, ideally everything should be a-okay.

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What I think we often forget about when taking our own lunches to work, is the flexibility to customize meals however we choose. While I’m one of those strange people who actually like salads, they can become pretty mundane after a while (paging: caesar salad).  I’ve been experimenting recently with easy and yummy ways to invigorate the classic salad and I’ve gotten lots of satisfaction with simply adding berries to mine. (In general, my rule is fruit and nuts do wonders to enliven any salad).

So, the aim of today’s post? One, part of the fun when making the “responsible decision” to take your lunch to work is that it should be functional and stylish, insert referenced tote here. And two, change it up! Eating the same thing everyday is not only totally boring, but unnecessary. In my experience,  if I don’t change it up, I’ll happen to glance at the café menu at work posted online daily and say “Ooh, they’re serving mac and cheese today!? Well, I can save what I brought for lunch today and eat it tomorrow…” (Somehow I justify this, don’t judge.)

So, let’s do lunch! My new favorite, super delicious, and easy to make salad if you’re in the market for a quick suggestion?

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|| What I’m Lovin’ Right Now ||

Exactly one week ago, it was raining here in L.A. I had my heater on curled up with a warm cup of coffee slightly bummed that it had the audacity to actually rain during most of my stay-cation. Two days ago, I walked outside headed to see Iron Man 3 and nearly melted at the nearly 100 degree temperature. I know compared to some parts of the world, we’re very blessed when it comes to weather and I won’t argue that. I learned what COLD was when I walked outside my cozy hotel room in Boston one week before Christmas a few years ago. I can still feel the prickles on my skin just thinking about it and have such deep respect for those that aren’t complete weather wusses like I am.

Aside from the fact that our electricity bills hit their peak in the coming months, gas usage seemingly goes the opposite in my experience. I can’t tell you how many times I’ve used the “it’s too hot to cook” excuse and promptly took myself out to eat out of  fear of turning on the oven. Seeing as how I’m now older (and ideally wiser) this won’t be an excuse for me anymore. When I stumbled across 20 Nutrition Experts’ Favorite 5-Minute Meals from Shape.com, I knew there were some real treasures to keep in mind; and while some of these recipes do call for oven use, The Everygirl’s 12 Simple Breakfast Recipes was a welcomed find. The point being, if in the near future you see me consistently using said excuse above as a reason not to cook (and I’m sure I’ll do it because I did last weekend), please feel free to forward this link to me as a gentle reminder.


here’s what i’m lovin’ right now


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||Santa Fe Salad // Full recipe here.||

Toss together 3/4 cup organic greens, 1/4 cup pico de gallo, and 1/2 cup each rinsed and drained canned black beans and thawed frozen organic corn. Top with 1/4 sliced avocado.


1-TheEverygirl_EasyBreakfast3||Baked Oatmeal //Full recipe here.||

Ingredients
1 -1 ½ cups of rolled oats
¼ cup of chopped raw pecans or walnuts/combination of both
¼ cup raisins, soaked in water for a couple minutes until plump
1 cup of Granny Smith Apples, cored and diced into ½ inch pieces
1 egg
1 cup of milk
1 tablespoon of brown sugar
1 teaspoon of baking powder
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
A pinch of salt
Substitute various fruits and nuts based on preference

 


||Something to think about.||

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||Where I wouldn’t mind being at this exact moment.||62102e39d88a001fb44beabf83778f04


||Sole Society – Cassidy Medium Weekender// Deets here.||c8d3ee5b9bd7e960e0e9a7fc40238722


||Bistro Electric French Press Coffeemaker. // Deets here.||

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Highlights

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Another busy but great week under my belt. Although, I feel like I haven’t had a chance to catch my breath lately and I’m exhausted. I’ve been getting to bed at decent times, eating well, and did stick to my yoga class this week, but I am in total need of a B.R.E.A.K.

The good news is that I am beyond excited for my mini-vacay next week. I really want to use the time to recharge and reflect on my next steps personally and professionally. I’ve even decided to write a list of goals (big and small) that I want to accomplish over the next year, something that I want to do in celebration of my upcoming milestone and to appease my “love-to-cross-things-off-my-list” O.C.D. personality.

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One big highlight within this week of complete chaos, was spending a quiet afternoon in the 90210 (window shopping only, of course). My boyfriend had never been and we wanted to check out the new ice cream craze so we rolled it into a short trip. Rodeo is such a fun street to stroll down and analyze: 1) who in the world can actually afford this stuff? 2) given the limited number of people who can, how do these businesses manage stay open and survive recessions? and 3) if I had the money, would I really spend $5,000 on a handbag? (If I were totally loaded – I could see I probably would, but would find it pretty surreal and strange when that day comes). My first purchase would be the classic Chanel Quilted Calfskin. The one thing we actually could afford was the ice cream and you can read more of my thoughts on the new Ice-Cream Lab here. I give it a year….tops.

This weekend will be all about celebration: prepping for my little b-day getaway and treating myself to a few splurges here and there that I’m still trying to decide upon. And in honor of Cinco De Mayo, at least one margarita and a trip to my favorite Mexican restaurant is in order.

Since next week will undoubtedly be a bit chaotic with birthday stuff and the fact that I’m giving myself some much-need relaxation time, you might not see me post everyday as usual. Rest assured, I’ll be back with lots to share with you!

Have a great weekend! xx

|| What I’m Lovin’ Right Now ||

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I saw this photograph on Wendy Nguyen’s blog last week and instantly fell in love. The composition, the lighting, the location of her petite frame and full skirt inside the celebrated Urban Light instillation at the LACMA grabbed me immediately. I can’t tell you how many times I’ve seen this instillation photographed or featured in films. It’s to the point of being over-exposed. This was done in such a sophisticated and unassuming manner – it was a breath of fresh air. To be completely honest, I was so drawn to it, I would even have this blown up and framed for my apartment if I could. I suppose aside from a purely artistic position, the photograph represents how I envision what an ideal life might be: whimsical, adventurous, quiet, massive, and bright; while dressed like a modern day princess.


here’s what i’m lovin’ right now


157782_01|| Finger Bling // MAWI Flower Gemstone Ring in Pink. If you know anyone that has an extra $400 lying around. ||


|| My new motto every weekend until Fall 2013. ||

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|| Hand Candy // Brown Leather Clutches.||

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|| Good Morning! // Bacon Wrapped California Omelet Bites. ||

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|| Hello Lover! // Paging Carrie Bradshaw // Manolo Blahnik “Kioko” Jeweled Sandals. ||

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|| An Uncomplicated Life. ||

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|| Where I wouldn’t mind having dinner tonight with 15 of my closet friends. ||

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|| What I’m Lovin’ Right Now ||

There was a time when this week meant something more than work deadlines, trying to get to the gym, the grocery store, getting my laundry done, and a car wash. Spring break always sounded so exotic to me. In part, because I would hear the plans of my peers for their week of unadulterated freedom that included short road trips or jet-setting to Cabo for some fun in the sun.

In college, spring break was always the first week in March, but we would also get a few extra days off around Easter. I went to school with a lot of wealthy students whose parents paid their way for everything. Spring break for me was looking forward to some time off from my classes, but I would still work and might drive home to Orange County to see my family for a few days. Unfortunately, I never could afford to do much more than that.

I remember the times I used to watch T.R.L. on  MTV during spring break wondering what that experience would be like – where you pack your bags, hang out at a gorgeous resort, and live in a bikini for a whole week. In retrospect, I might have hated consistently being around a bunch of drunk people and would have much rather been at home taking naps, working, and reading (as was my typical experience). Then again, had I been able to afford those cliché spring break beach getaways, I imagine it would’ve been a lot of sleeping, partying, flirting with cute guys from different schools, lounging, and laughing mixed in with lots of unnecessary drunken drama. I’ll suppose I’ll never be 21 again to find out.

What I am looking forward to is the day that I can actually take myself on an extended vacation to an exotic resort and sip margaritas all day minus the annoying drunk college students. The best part will be that I paid for it all on my own and, as such, it would be a much richer and well-deserved experience.


here’s what i’m lovin’ right now


|| Vacay inspired accessories. ||

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|| Banishing doubt.||

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|| Strawberries & cream crepes // recipe here. ||

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|| Corner nightstands. ||

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|| Prada arm candy. ||

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|| A little Easter bunny humor. ||

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|| How to decorate a cupcake by Stephanie Franz, pastry chef at my favorite cupcake shop – Cupcakes Couture. ||



|| What I’m Lovin’ Right Now ||

I’ve secretly always wanted to just pick-up and move to Europe for at least a year (it’s a toss-up between Italy or France). I would channel Elizabeth Gilbert in Eat, Pray, Love (minus the messy divorce) completely immersing myself in a new culture. I’d learn French or Italian, sit and write (or blog!) in cafes, walk to museums, sip cappuccinos, develop a hardcore appreciation for fine wine with lunch and dinner, have conversations with strangers, and eat croissants with a side of pasta all day long (not gaining a pound, of course). Needless to say, I was elated to read Vanessa Larson’s inspiring story of a gal who stopped talking the talk and did it. This isn’t a dream that I’ve given up on completely. I’m still pretty young, but find that as I get older, it feels like time is slipping away and I’ll be twenty years older looking back at a youth that I wish I’d taken better advantage of. It’s my personal biggest fear and would be my lifelong regret. I cannot think of anything more enchanting than following your dreams, and when seeing that magic happen for someone else, it re-enlivens you to pursue your own.


here’s what i’m lovin’ right now


|| …Following your dreams // Read Vanessa Larson’s story here. ||

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|| Two Penny Blue // Cambridge Blazer in navy. ||

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|| Words. ||

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|| 10 Minutes to happy hour // Sparkling White Peach Sangria // Recipe here. ||

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|| Chic storage // Sunglasses case to store cords and cables in your bag. Genius. ||

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|| See By Chloé // My next perfume splurge. // Those magazine scented pages do work. ||

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|| Blueberry Dessert Pizza // Recipe here. ||

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|| Birchbox Tutorials // How To: Curl Your Hair With A Flatiron. ||