Highlights

Happy Good Friday and a good Friday it will be.

After a rather hectic week of “fighting the man” in various areas of my life, I’m so looking forward to the next three days off to recharge. I’m the kind of person that will fight when things need to get done and I won’t let it go until it is (I don’t care if it’s over a dollar – it’s the¬†principle!). While I always try to retain a level of diplomacy and politeness – I have no problem calling, emailing, stalking, and generally speaking my mind when something needs to be addressed. One of my pet peeves in life is when another’s personality is quite opposite to this and they’re not being responsive. I like people who get *crap* done! (I really wanted to use the other word, but want to keep things PG here). ūüôā

As clich√© as this statement has become, I’m a spiritual rather than religious person. Easter as a young child usually involved a huge¬†Easter¬†basket and a special homemade dinner where preparations started¬†earlier¬†in the day. I also recall watching parts of ¬†“The Ten Commandments”¬†on afternoon TV – not fully understanding what the heck I was watching because it was so long and they “spoke funny.”

Sadly, as an adult, I don’t have a ritual for this weekend, but totally respect those who do. It’s always nice to take time out to celebrate and reflect on what you believe in. If I had a choice, perhaps I would tackle watching “The Ten Commandments” again (with the subtitles on for clarity) after a¬†leisurely¬†Easter Brunch at Cafe Midi.

Have a great weekend and whatever your beliefs, I think this is a good time, as ever, to reflect on them.

My¬†week’s highlights as we bid goodbye to March…


TREAT| gelato

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{Indulging in a few bites of my guy’s gelato. You get the treat without the guilt!}


EAT| cafe midi

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{Finally, I had brunch at Cafe Midi – it’s¬†my favorite new place.}


SPRING| flowers

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{My first floral purchase for Spring  // The Spring Project is now underway.}


SHOP|¬†farmer’s¬†market

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{I’ve been on a serious farmer’s market kick lately. I enjoy starting out my Sunday mornings¬†visiting¬†a local farmer’s market and stocking up on fresh produce for the week.}

(This week: Studio City.}


EAT| lunch

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{I was so proud of my homemade lunch concoctions this¬†week (lots of salads),¬†thanks to my farmer’s market visit.}


SHOES| sandals

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{So my Audrey Brooke Wedges were too narrow for my feet (the risks of online shopping).  I went in-store to exchange them for these adorable Unisa Lenni Glitter Sandals.}


DVD| zero dark thirty

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{A sweet gift for my DVD collection from the BF and one of my favorite movies of 2012.}



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|| What I’m Lovin’ Right Now ||

There was a time when this week meant something more than work deadlines, trying to get to the gym, the grocery store, getting my laundry done, and a car wash. Spring break always sounded so exotic to me. In part, because I would hear the plans of my peers for their week of unadulterated freedom that included short road trips or jet-setting to Cabo for some fun in the sun.

In college, spring break was always the first week in March, but we would also get a few extra days off around Easter. I went to school with a lot of wealthy students whose parents paid their way for everything. Spring break for me was looking forward to some time off from my classes, but I would still work and might drive home to Orange County to see my family for a few days. Unfortunately, I never could afford to do much more than that.

I remember the times I used to watch T.R.L. on ¬†MTV during spring break wondering what that experience would be like – where you pack your bags, hang out at a gorgeous resort, and live in a bikini for a whole week. In retrospect, I might have hated consistently being around a bunch of drunk people and would have much rather been at home taking naps, working, and reading (as was my typical experience).¬†Then again, had I been able to afford those clich√© spring break beach getaways, I imagine it would’ve been a lot of sleeping, partying, flirting with cute guys from different schools, lounging, and laughing mixed in with lots of¬†unnecessary¬†drunken drama. I’ll suppose I’ll never be 21 again to find out.

What I am looking forward to is the day that I can actually take myself on an extended vacation to an exotic resort and sip margaritas all day minus the annoying drunk college students. The best part will be that I paid for it all on my own and, as such, it would be a much richer and well-deserved experience.


here’s what i’m lovin’ right now


|| Vacay inspired accessories. ||

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|| Banishing doubt.||

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|| Strawberries & cream crepes // recipe here. ||

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|| Corner nightstands. ||

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|| Prada arm candy. ||

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|| A little Easter bunny humor. ||

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|| How to decorate a cupcake by Stephanie Franz, pastry chef at my favorite cupcake shop – Cupcakes Couture. ||