Category Archives: Treats

Buttercelli Bakeshop, Sherman Oaks

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Location: 13722 Ventura Boulevard, Sherman Oaks

The search for the best cupcakes around town continues. Buttercelli sits in a sweet little spot on the very busy Ventura Boulevard in “The Oaks” (yep, I came up with that myself!). My second time here puts this place in the “so-so” category. Let me explain…

It was a H.O.T. Sunday afternoon earlier this summer. After spending the morning at the Rose Bowl Flea Market, we made a quick and spontaneous decision to head over to Buttercelli to check out their selection. They have one of the largest gluten free baked goods sections that I’ve come across to date (for the boyfriend) and somehow I always feel better about eating sweet treats when they’re promoted to be of the finest organic ingredients. I went with a simple lemon cupcake and because it was over 100 degrees outside, I didn’t want the frosting to melt while sitting on my kitchen counter and put it in the fridge. A complete no-no, of course, but it was too H.O.T. not to. When I ate the tiny treat later that night, the cake portion was hard. Boo!

Take 2.

Since it was the “weather’s fault” that I didn’t get to experience all the hype from my first time at Buttercelli, I made it a point with the recent cooling temperatures not to make the same intentional mistake twice! I left with an apple pie cupcake and a lemon poppy-seed muffin.

{My treats.}

The apple pie cupcake was delicious, but unfortunately the cake portion was hard on the edges and not as moist as some other places I’ve been in general. I swear, no fridge was involved this time. The next morning, the lemon poppy-seed muffin went well with my coffee for breakfast. This treat was both moist and delicious.

As such, I can’t quite figure out what’s going on with their cupcakes. Their Yelp reviews are positive overall, the other customers I’ve met in-store rave about the place, and the staff have always been very friendly and confident in their goodies. Perhaps the point is to eat the treat right away. The store must have some magical tool in the air to keep their goods fresh and the minute you walk out the door their stock plummets.

Either way, it shouldn’t be this much work on my end to enjoy a cupcake (in decent weather no less). Kudos to them for the gluten free selection and the use of organic ingredients.

Bottom line? I’m not too convinced of this place’s awesomeness. The muffin was good and a bite of my guy’s chocolate thumbprint was yummy, but why is it that the cupcakes can’t seem to float my boat?  I rate Buttercelli “so-so.”

Beaches: The Sequel

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Location: 30000 Pacific Coast Highway, Malibu

Only in Los Angeles can you still enjoy a beach day…in October…two weeks into “Fall.” In celebration of what we thought was the last hurrah of the heat wave that just wouldn’t leave (and seems to be making a comeback even as I type this), the “wind beneath my wing” and I headed back to “Beaches” to enjoy the sequel to our first time gracing the Malibu shore. This time, Zuma Beach.

Armed with my latte from Cafecito Orgánico and this month’s book club selection – the next five hours were spent sipping, snacking, reading, catching up with my guy, listening to the sound of the waves, and breathing in fresh air (well, as fresh as you can get in L.A., I saw you roll your eyes).

With the temperatures hitting the 90’s again this week, maybe we can squeeze in one last visit and make these “Beaches” posts into a franchise like Hollywood execs would undoubtedly milk the hell out of do today. I can already see it. The film version would star Bette Midler and Barbara Hershey’s kids carrying on the dramatic legacy of female bonding, eventual friendship, and death; and then their kids, and then their kids, and so on and so on. If this story line goes into development anytime soon, I claim rights to the idea – you read it here first!

In the meantime, you just might get an All That Glitters franchise out these “Beaches” posts if this heat wave can’t take a hint that the party’s over, it’s being a total attention whore, and it’s time to let Autumn take center stage.

Highlights: Fall Inspired

Posted in Breakfast, DIY, Fashion, Food, Fun, Inspiration, Treats by

Hey there Glitterati!

Took a short hiatus but I’m back with tons to catch you up on! First, some highlights. Much needed smiles came from these recent findings. Coincidentally, they were all a nod to the Fall season:

{Do yourself a favor and go out and get a tub of Trader Joe’s Pumpkin Cream Cheese. I had my first bagel with this spread a few days ago and my tongue did the happy dance.}

{The Halloween decorations have begun! If you need an inexpensive way to salute the season, these pumpkin shaped lights from Target are perfect. Similar here.}

{While the heat is still ever-present in L.A. (and even I’m over it at this point), we did get our first Fall rain last week which promoted some candle burning at home and clean air (and mat) outside.}

{This t-shirt I saw in the storefront window at Wet Seal put a huge grin on my face – naughty, naughty!}

So much to talk about with you all, and I’ll get you up to speed. In the meantime, have a great week! 🙂

My Milkshake Brings All The Boys To The Yard…

Posted in Explore, Food, Fun, Treats by

Location: 8910 Santa Monica Boulevard, West Hollywood

Week 2 into the Fall season and the L.A. heat wave continues. A few days ago, a great idea came upon my boyfriend and I as we were running some errands in West Hollywood that momentarily (and I mean momentarily!) made me grateful for the heat: a more than justifiable pit stop to Millions of Milkshakes.

{Menu.}

Of course, I’ve been to Millions of Milkshakes before, but this was my first time visiting the original location that opened in 2008. Aside from the loud music (must every L.A. establishment give off the “we’re so hip party vibe” by making you scream your order at the cashier?), the air-conditioning was welcomed and the menu continues to be fun. You can get creative however you choose by customizing a creamy treat to your exact liking, ordering from their popular shakes selection; or if you really want to be creepy and channel your favorite celeb in an intimate way, you can order from the celebrities menu where an A-lister (but most times a total D-lister) has created and endorses their own personal concoction. P.S. I know we are all human and have worth, but why is Ocotomom on this list?

{Toppings, toppings, toppings.}

I went with “The Million Dollar Shake” from the most popular shakes menu, made with Ferrero Rocher chocolates and fresh strawberries. It was too hot to get cute, I’m still reeling from my obsession with mixing chocolates and strawberries together in anything, and I thought the idea of saying “I’ll take a Miley Cyrus to-go” was silly. My guy didn’t follow the leader at all, and went customized – vanilla ice cream with peanut butter M&M’s.

Worth. The. Hype. Now I understand why milkshakes bring all the boys to the yard!

{The Million Dollar Shake, customized vanilla ice-cream with peanut butter M&M’s.}

Highlights: Farewell September

Posted in DIY, Food, Fun, Inspiration, Treats by

The last Friday of the month has arrived. As we bid adieu to September, this last week was filled with lots of smiles in the simple things:

{A little peek at a recently finished wall at home. I’ve always been a fan of wall quotes and finally got an opportunity to put up one that I love to remind myself of everyday. How appropriate this phrase seemed under my new vintage-inspired wall clock.}

{Pink roses.}

{My first homemade cup of coffee using the just released Pumpkin Pie Spice seasonal edition creamer from International Delight. Yum!}

{Finally had one of the decadent chocolate bars I stocked up on from my recent visit to Dylan’s Candy Bar. Grade: A+}

Farewell, September.

The Halloween Project

Posted in Books, DIY, Explore, Film, Food, Fun, Treats by

Believe it or not, October is just around the corner. T-minus 3 days people! I’ve decided to make Halloween a big deal this year. Why should the kids and drunk college students have all the fun? Sure, I’ve done the big West Hollywood Carnaval down Santa Monica Boulevard, your typical costume party, the Queen Mary’s Dark Harbor, the L.A. Haunted Hayride, and carved a pumpkin here and there – so I’m not a total party pooper. I manage to try to do something festive every year, but I’m committing to the festivities more hardcore to have a bit more fun celebrating this unique season by creating some “must do’s” to accomplish through-out the entire month of October. I’m dubbing it…

The Halloween Project:

1. Bake a gluten-free pumpkin pie.
2. Carve a pumpkin (naturally).
3. Decorate my apartment (which at the very least means putting up my beloved pumpkin shaped lights).
4. A scary night out with the girls. We’re still planning where, but seem to be headed to Halloween Horror Nights at Universal Studios.
5. Scary movie night at least once a week – complete with a big bowl of popcorn and all the lights turned out.
6. Finally, I came across this list of the 10 scariest books to read for Halloween. I’m going with Midnight, by Dean Koontz. (Don’t judge!)

Happy Halloween my pretties! May all your October nights be full of terror 🙂

Blu Jam Cafe

Posted in Food, Treats by

Location: 7371 Melrose Avenue, Mid-City

Blu Jam is an awesome place for breakfast if you have some time on a leisurely Saturday to wait up to an hour for a table during their busiest time, but I was in a rush on my way to the office and decided to perk up my Monday morning not too long ago with a quick stop here for the best latte fix on Melrose! I don’t know what it is that they do differently to their caffeinated beverages, but I suspect is has something to do with that blender behind the counter. It’s the last place the mixture of espresso beans, milk, and vanilla powder meet before the perfect shade of tan hits my not so eco-friendly plastic cup. Rich in taste, creamy, and cool. $4.50 well spent. And while not much cheaper in theory, a superior alternative to those who are currently pissed upset with Starbucks for screwing over disappointing their Gold Rewards members last week by removing soy milk and syrup on the house to its most loyal caffeine addicts. Here’s to supporting local small businesses and sticking it to “the man.” 🙂

(Shhh – don’t tell “The Bucks” but Blu Jam’s coffee is better anyway).

T’was a happy dance on a Monday. Well, as happy as you can be for a Monday morning (strike 1); sitting in traffic (strike 2); contemplating what you want to do for the weekend, but realize you still have 5 days to go (strike 3).

Have a great week and may it be full of caffeine!

Autumn

Posted in Beauty, Fashion, Food, Treats by

Fall officially joins us tomorrow. Unfortunately, in Los Angeles, it couldn’t be further from the truth. Summer seems not to want to let go in harsh protest from the 100+ degree weather we’ve been enduring for the last few weeks.

The transition from Summer to Fall is always bittersweet for me personally. I’m a California girl through and through. I love summer dresses, warmer temperatures, sunglasses, beaches, iced lattes, shorts, flip-flops, sunlight until 8:00pm, and days when you can roam the city streets without lugging a sweater around. Gratefully, Fall brings equally fond happenings as well: boots, scarves, pumpkin spice lattes (pumpkin everything!), Halloween, Thanksgiving, and a mellow coziness to the air.

While it may take a few more weeks for the weather to catch-up with the calendar, I’ve been making a few special preparations to enjoy the upcoming shift in the climate:

On the make-up front, I recently stumbled upon Bobbi Brown’s Pot Rouge for Lips and Cheeks and found the perfect new warmer tone for Fall. It’s my first time using a cream blush, as opposed to powder, and I’m really enjoying the versatility of it. Color: Milk Chocolate.

{Photo Courtesy: Cupcakes and Cashmere}

Thanks to the great taste always highlighted on fellow blogger Emily Schuman’s addicting Cupcakes and Cashmere site, I’ve found my first new wardrobe splurge for Fall. Sweater: Free People.

I cracked my coffeepot a few days ago while hand-washing it in the sink. It was a very kind second-hand gift for my new apartment, which really bummed me out. The bright side was that I went out and bought a new one earlier this week and didn’t break the bank. This coffee maker is programmable to brew at any time (so I’ve been waking up to the smell of freshly brewed coffee every morning), is perfect for one person, and the carafe is stainless steel – so there’s no way I can break it in the near future. Here’s to many cups of delicious homemade coffee in celebration of Autumn temperatures.

Goodbye Summer, Hello Fall….eventually.

Dylan’s Candy Bar, Los Angeles

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Location: 6333 West Third Street, Mid-City

Boy, was I like a kid in a candy store a few days ago. Literally! Welcome to the newest addition to The Farmer’s Market at The Grove, Dylan’s Candy Bar. I’ve never been to the popular New York flagship location so I didn’t know what to expect other than wall-to-wall candy. I was not disappointed. The well-designed, brightly lit, and colorful interior couldn’t have been more perfect. You’re instantly in sugar land from the moment you walk in the door. The smell of fructose is overwhelmingly alive in the air. The chocolate fountain is a sight to see. Endless bulk candy and chocolate choices are all around for the taking spending.

{Chocolate fountain.}

{Bulk candy.}

At $12.99 a pound for bulk selections, the price is steep (especially since candy is naturally pretty heavy). While the different packaging options were cute and a nice souvenir, they were also on the pricey side. Don’t expect to leave with a spiffy Dylan’s branded container filled with any candy of your liking for less than $15.00. Somehow this didn’t bother me so much. The point of stores like this is to splurge and enjoy the environment, so go in with that mindset. All of this stuff is overpriced!

{Regular packaged candy selections.}

{Interior, Hot Tamales bin (yay!), specialty packaging options, goodies for sale.}

I managed to leave with 4 chocolate candy bars and only $10.00 less in my bank account. It’s funny how in stores like this you’d be willing to spend a bit more on candy, but would blow a gasket anywhere else at the thought of spending so much on sugar. The lady next to me at the register racked up $52.00! As of writing time, I have yet to try any of the candy bars (I know, I know) but I’m really looking forward to indulging in the 4 Belgian chocolate choices I walked out with: Red Velvet Cake, S’mores, Brownie Batter, and Milk Toffee Crunch.

{My purchases.}

{Halloween.}

{Registers.}

{Full store view.}

Strawberries and Chocolate

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Strawberries and chocolate are always a good combination. Recently, and more often than I’d like to admit, I’ve been satisfying my sweet tooth with this timeless meeting of flavors. I’ve fine tuned a method (the lazy way) that works to enjoy this as an easy, quick, and healthier late night snack. What I love about this as dessert is the melted warm chocolate against the cool sweetness of the strawberries. I find you only need a few because of the richness of this treat. All you’ll need are clean fresh strawberries, chocolate chips, and eager taste buds.

{Place a small pinch of milk chocolate baking chips in the microwave for about 2 minutes.}

{Stir the warm chocolate until smooth and creamy.}

{Serve.}

{Enjoy.}