{ #1 Day 13: Farmers’ market happy.}

One of the things that I love about this time of year, is how much I look forward to being outdoors. One of my favorite ways to spend a weekend afternoon is a walk along the 3rd Street Promenade in Santa Monica (frozen yogurt in hand, of course) while window shopping, people watching, and gazing at the ocean in the distance.

And when I can muster up the strength to get out of bed early enough before it gets too hot outside and the trails too crowded, a hike is always something I like doing that I wish I did more of, but find myself preferring to sleep in, taking a more leisurely approach to my weekend mornings.  And yet, when the beach is involved (my absolute favorite thing to do on warm weekends) it seems much easier to get out of bed bright and early to grab a good spot on the sand. Somehow that whole exercise part of hiking hinders me more than lazily sitting on the beach with a book. (Hey, it’s the California girl in me.)

A ritual that seems to reoccur around this time of year and through the summer months is finding myself on Sunday mornings even doing my grocery shopping outdoors for the week’s produce at the local farmers’ market. Though the farmers’ market goes on all year, there’s something about the next few months that find me particularly more excited to stock-up on fresh strawberries, lettuce, and my other addiction (besides lattes and Hot Tamales) freshly made, still warm in the bag kettle corn.

Last Sunday found me at the farmers’ market for the first time in months not only due to the amazing weather, but because this is the time of year when strawberries and other types of produce taste better. It’s certainly more of a process gathering groceries for the week at the farmers’ market than making my structured weekly trip to Trader Joe’s, but I like the atmosphere that comes with buying from local merchants – there’s a relaxation to it that you just don’t find walking the aisles of the grocery store.

Reflecting back on this week, the highlights were largely based off that one trip to the farmers’ market. I smiled to myself often as I chopped up my salads, made smoothies for breakfast using fresh strawberries, and happily snacked on Kettle corn while blogging or watching TV. It’s something that I hope to continue to do.

It’s supposed to be another sunny, but more temperate weekend ahead. There’s plenty going on around town this weekend, but I have a rather long to-do list, so I don’t know how much I’ll be able to squeeze in. The Los Angeles Times Festival of Books event starts tomorrow through Sunday at USC and the bookworm in me has always wanted to go and check out the festivities: exhibits, talks, poetry readings, live music, and of course be around books for an entire afternoon!

I’m starting the weekend with a very rare visit to (*in my best British accent*) “The Theater.” My boyfriend scored free tickets to a play in Westwood tonight, making it a welcome change of pace to our otherwise more typical boring Friday nights in watching Shark Tank.

I’m now on day 18 of the 100 Happy Days Challenge still going strong. My top 5 favorite photos since we last talked are also other random highlights of life lately.

I hope you all have a good weekend!


{#2 – Day 16: I’m becoming fast friends with the Barista at my go to morning coffee spot. My iced latte was served more decoratively than usual, much to my delight.}


{#3 – Day 14: I finally bought a new fun polka dot notebook to keep handy to jot down blogging ideas no matter where I am!}


{#4 – Day 17:  A new straw clutch for spring. And it doubles as a cross-body. Win, Win.}


{#5 -Day 15: Fresh farmers’ market strawberries. Smoothies and Belgian waffles were especially delish this week.}

Stay in Touch: Facebook Twitter Bloglovin‘ 


How I Plan to Spend My Summer Vacation

They say youth is wasted on the young. I might also add so are summer vacations. Three months of complete carefree freedom – no bills, no big worries other than your new first day of school outfit, and plenty of opportunities to sleep during a time when 3 months seemed like a really long time. I find that as I get older, I hear myself saying “rent is due again!” more and more frequently.

Year after year of the famed summer vacation as a kid through my college years was always welcomed, though became more and more complicated as I got older (insert summer job/responsibility here), but likely nothing compared to what a summer vacation would look like today as an adult if I had 3 entire months to do whatever, whenever I wanted.

What once was an endless day doing arts and crafts at the Boys & Girls Club when I was 10, ironically would be similar, but on a yacht in the middle of the Mediterranean. I’d still read books, veg in front of the TV for hours while eating incessantly (not gaining a pound, of course) with the caveat being that I would be in the middle of a 3 month tour of Europe, and this was just how I would choose to unwind after a day exploring the city.

While I’m grateful for being steadily employed, I won’t let a little thing like a full-time job prevent me from having the summer of my life. While I won’t be in the middle of the Mediterranean making art collages, nor will I be stuffing my face with pasta all day while watching re-runs of Friends dubbed in Italian during my European adventure, I do have big plans to enjoy the California sunshine, explore the time of year that LA really comes alive, and make collages all summer long…for my blog. In fact, here’s one now…

How I Plan to Spend My Summer Vacation

How I plan to spend summer

Picnics. Outdoor movies/Cinespia. On the beach. Under the stars at the Hollywood Bowl. Hiking. Reading. At the movies. Yoga. Farmers’ markets. Eating cupcakes. Museums. Blogging. Milkshakes. Bookstores. Fruity inspired everything. LA County Fair. Drive-ins. My favorite grilled cheese joint. Iced lattes, lattes, lattes! A weekend getaway with my guy, place: TBD. The beach again.

…And exploring my beloved LA as much as I can.

Happy Summer!



My life has been filled with so many stories and so much storytelling this week. Aside from the amazing Stanley Kubrick exhibition that I saw recently, I’ve been immersed in three other narratives that have not only entertained, but brought out my deeply contemplative personality.

I‘ve been delving into “The Up Series,” a documentary that checks in with a group of British people once every seven years (beginning at age 7). I’m just now catching up on the other parts of the series in order to see the most recent installment at age 56. Meanwhile, any time I’ve spent sitting in traffic has been accompanied by an audio book, Iyanla Vanzant’s autobiography “Peace From Broken Pieces.” I’ve been on such an emotional roller coaster listening to her story and it’s made me really stop and think about my own life and how my experiences have shaped how I now am as an adult. And finally, because I love a good fiction read to satisfy my imaginative side, I’ve been spending lots of down time absorbed into Stephenie Meyer’s, “The Host.” I’m halfway through and should make it just in time for the film’s release next weekend. 

Interestingly, as I absorbed these narratives this week – ranging from autobiographical to purely science fictional, they all somehow intertwine in theme. What I’m learning is that it’s amazing how we grow and change, yet remain the same at our core. As a result, it’s those  demons we struggle with as we move about our day-to-day because of those established core characteristics.

While I spent a lot of time engaged in stories, I managed to come up for air to have a very productive week. Taxes are done, I took a more challenging yoga class (for which I’m now feeling the sore effects), my goal to incorporate more fresh fruits and veggies into my diet is going well, and a few spring inspired happenings paid off in small ways.

Have a great weekend.

This week’s highlights…

SIP| coffee & milk


Prior to checking out the Stanley Kubrick exhibition, it was a nice treat to grab an iced mocha from the LACMA’s on-campus coffee shop, Coffee & Milk, and sit outside in the sunshine for awhile. I had my reservations about the place when I was told they don’t offer vanilla/flavored syrup so as to “not affect the flavor of the coffee” but I could order a mocha instead – which in my mind is still considered flavoring so I didn’t quite see their argument.  Anywho, after doctoring it up some myself (more sugar and milk was needed) – I forgot all about that nonsense and got ready for an exciting day ahead – caffeine fix in place.

SHOP| farmer’s market


A stop at the farmer’s market yielded great rewards on the produce front that I’ve been happily enjoying all week.

EAT| tavern ham & vegetable salad


A memorable lunch earlier this week. The best part? The champagne vinaigrette dressing. Yum!

GIFT| flowers


The gift of Spring from a friend that brightened my day.