Highlights

My life has been filled with so many stories and so much storytelling this week. Aside from the amazing Stanley Kubrick exhibition that I saw recently, I’ve been immersed in three other narratives that have not only entertained, but brought out my deeply contemplative personality.

I‘ve been delving into “The Up Series,” a documentary that checks in with a group of British people once every seven years (beginning at age 7). I’m just now catching up on the other parts of the series in order to see the most recent installment at age 56. Meanwhile, any time I’ve spent sitting in traffic has been accompanied by an audio book, Iyanla Vanzant’s autobiography “Peace From Broken Pieces.” I’ve been on such an emotional roller coaster listening to her story and it’s made me really stop and think about my own life and how my experiences have shaped how I now am as an adult. And finally, because I love a good fiction read to satisfy my imaginative side, I’ve been spending lots of down time absorbed into Stephenie Meyer’s, “The Host.” I’m halfway through and should make it just in time for the film’s release next weekend.

Interestingly, as I absorbed these narratives this week – ranging from autobiographical to purely science fictional, they all somehow intertwine in theme. What I’m learning is that it’s amazing how we grow and change, yet remain the same at our core. As a result, it’s those demons we struggle with as we move about our day-to-day because of those established core characteristics.

While I spent a lot of time engaged in stories, I managed to come up for air to have a very productive week. Taxes are done, I took a more challenging yoga class (for which I’m now feeling the sore effects), my goal to incorporate more fresh fruits and veggies into my diet is going well, and a few spring inspired happenings paid off in small ways.

Have a great weekend.

This week’s highlights…

SIP| coffee & milk

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Prior to checking out the Stanley Kubrick exhibition, it was a nice treat to grab an iced mocha from the LACMA’s on-campus coffee shop, Coffee & Milk, and sit outside in the sunshine for awhile. I had my reservations about the place when I was told they don’t offer vanilla/flavored syrup so as to “not affect the flavor of the coffee” but I could order a mocha instead – which in my mind is still considered flavoring so I didn’t quite see their argument. Anywho, after doctoring it up some myself (more sugar and milk was needed) – I forgot all about that nonsense and got ready for an exciting day ahead – caffeine fix in place.

SHOP| farmer’s market

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