|| What I’m Lovin’ Right Now ||

To be perfectly honest, I’m struggling a lot lately with the concept of perfect timing. There are three big things in my life that I know without a doubt that I want to do right this exact moment, but somehow keep putting off for the proverbial “right time.” As they say, “there’s never going to be a right time.” The conflict I have is also thinking about the proverbial saying “that everything is as it should be.” So I ask you: if there’s never going to be a right time to chase your dreams and goals, yet everything is as it should be, which philosophy do you subscribe to?

This does not imply that I think you should just sit back and let life happen because that’s how it should be. Nor does it imply that I think forging ahead and ignoring the pace of the universe is the answer either. I suppose the bigger philosophical understanding is knowing when to stop waiting for the perfect moment because that’s how it should be. Perhaps it’s as simple as when these two universal truths intersect that you have your answer. Aside from the realization that I believe my “intersection” has come and big changes are on the horizon for me, I’ve also been having other philosophical understandings… in many not so deep nor complicated ways.


here’s what i’m lovin’ right now


|| Wise words. ||

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|| The perfect casual LBD. // American Vintage Jacksonville Dress. ||

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|| 50 Shades Wall Art. // Christian Grey. // Anatasia Steele. ||

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|| Ice Cube Tray Sushi. // Homemade & no rolling required. // Recipe here. ||

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|| Urban Outfitters’ Gallery Coffee Table. // Deets here. ||

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|| 17 Apps You Can’t Live Without. // Deets here. ||

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|| Restoration Hardware iPhone Gramophone. // Deets here. ||

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|| What I’m Lovin’ Right Now ||

As I have gotten older, I’ve developed a deeper appreciation for natural things and natural beauty. Be it in the simplicity of a bright red fresh sweet strawberry; to the breathtaking colors and fragrance of a vase of stargazer lilies – life somehow feels more connecting and beautiful when you make it a point to take in and surround yourself with its natural resources.

Of course, when working with fresh produce in your meals or placing a vase of flowers on your desk to brighten your space, there comes a time when all good things must come to an end. As such, I find myself scrambling to not be wasteful by trying to eat all of the produce I bought at the farmers’ market and feeling a twinge of sadness when that vibrant vase of flowers begins to wilt and die. Such is the consequence of Earth’s natural beauty.

Suffice to say that when I can find ways to enjoy produce in bulk (i.e. fresh strawberry smoothies in the morning and in frozen yogurt for dessert) so as to not have to throw things out, I get excited. And when coming across Flores Del Sol’s dried flower shop on Etsy, it also sparked my interest. I hate fake flowers, but was inspired by this approach of using real flowers to create lovely dried arrangements. While this will never replace fresh cut flowers or a blooming bright orchid in my book – it is longer-lasting and more cost effective. Perhaps they’re worth a try. Here’s to celebrating natural beauty and natural resources as much as possible. This, among other things is….


what i’m lovin’ right now


|| Fruit and Oat Smoothies // source here. ||

Ingredientshearty-fruit-oat-007-comp-med109451_vert

  • 1 cup quartered strawberries
  • 1 sliced banana
  • 1/4 cup raw almonds
  • 1/2 cup old-fashioned oats
  • 1 cup low-fat vanilla yogurt
  • 1 teaspoon maple syrup

|| Dried flower arrangements from Flores Del Sol // Etsy shop here. ||

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|| Words to live by // My new motto. ||

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|| Gold sugar rimmed champagne flutes // Source here. ||

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|| Everything about this photo…with no neighbors of course. ||

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|| Cozy off-the-shoulder sweaters over shorts. ||

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|| Get in my closet…please! ||

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|| Picture framed wall collages // Source here. ||

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Highlights

Happy Good Friday and a good Friday it will be.

After a rather hectic week of “fighting the man” in various areas of my life, I’m so looking forward to the next three days off to recharge. I’m the kind of person that will fight when things need to get done and I won’t let it go until it is (I don’t care if it’s over a dollar – it’s the principle!). While I always try to retain a level of diplomacy and politeness – I have no problem calling, emailing, stalking, and generally speaking my mind when something needs to be addressed. One of my pet peeves in life is when another’s personality is quite opposite to this and they’re not being responsive. I like people who get *crap* done! (I really wanted to use the other word, but want to keep things PG here). 🙂

As cliché as this statement has become, I’m a spiritual rather than religious person. Easter as a young child usually involved a huge Easter basket and a special homemade dinner where preparations started earlier in the day. I also recall watching parts of  “The Ten Commandments” on afternoon TV – not fully understanding what the heck I was watching because it was so long and they “spoke funny.”

Sadly, as an adult, I don’t have a ritual for this weekend, but totally respect those who do. It’s always nice to take time out to celebrate and reflect on what you believe in. If I had a choice, perhaps I would tackle watching “The Ten Commandments” again (with the subtitles on for clarity) after a leisurely Easter Brunch at Cafe Midi.

Have a great weekend and whatever your beliefs, I think this is a good time, as ever, to reflect on them.

My week’s highlights as we bid goodbye to March…


TREAT| gelato

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{Indulging in a few bites of my guy’s gelato. You get the treat without the guilt!}


EAT| cafe midi

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{Finally, I had brunch at Cafe Midi – it’s my favorite new place.}


SPRING| flowers

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{My first floral purchase for Spring  // The Spring Project is now underway.}


SHOP| farmer’s market

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{I’ve been on a serious farmer’s market kick lately. I enjoy starting out my Sunday mornings visiting a local farmer’s market and stocking up on fresh produce for the week.}

(This week: Studio City.}


EAT| lunch

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{I was so proud of my homemade lunch concoctions this week (lots of salads), thanks to my farmer’s market visit.}


SHOES| sandals

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{So my Audrey Brooke Wedges were too narrow for my feet (the risks of online shopping).  I went in-store to exchange them for these adorable Unisa Lenni Glitter Sandals.}


DVD| zero dark thirty

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{A sweet gift for my DVD collection from the BF and one of my favorite movies of 2012.}



|| What I’m Lovin’ Right Now ||

There was a time when this week meant something more than work deadlines, trying to get to the gym, the grocery store, getting my laundry done, and a car wash. Spring break always sounded so exotic to me. In part, because I would hear the plans of my peers for their week of unadulterated freedom that included short road trips or jet-setting to Cabo for some fun in the sun.

In college, spring break was always the first week in March, but we would also get a few extra days off around Easter. I went to school with a lot of wealthy students whose parents paid their way for everything. Spring break for me was looking forward to some time off from my classes, but I would still work and might drive home to Orange County to see my family for a few days. Unfortunately, I never could afford to do much more than that.

I remember the times I used to watch T.R.L. on  MTV during spring break wondering what that experience would be like – where you pack your bags, hang out at a gorgeous resort, and live in a bikini for a whole week. In retrospect, I might have hated consistently being around a bunch of drunk people and would have much rather been at home taking naps, working, and reading (as was my typical experience). Then again, had I been able to afford those cliché spring break beach getaways, I imagine it would’ve been a lot of sleeping, partying, flirting with cute guys from different schools, lounging, and laughing mixed in with lots of unnecessary drunken drama. I’ll suppose I’ll never be 21 again to find out.

What I am looking forward to is the day that I can actually take myself on an extended vacation to an exotic resort and sip margaritas all day minus the annoying drunk college students. The best part will be that I paid for it all on my own and, as such, it would be a much richer and well-deserved experience.


here’s what i’m lovin’ right now


|| Vacay inspired accessories. ||

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|| Banishing doubt.||

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|| Strawberries & cream crepes // recipe here. ||

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|| Corner nightstands. ||

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|| Prada arm candy. ||

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|| A little Easter bunny humor. ||

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|| How to decorate a cupcake by Stephanie Franz, pastry chef at my favorite cupcake shop – Cupcakes Couture. ||



The Spring Project

I love a good project! And it’s extra fun when there’s a focused theme surrounding it to help you get the most out of what you hope to accomplish. For me, there’s nothing more satisfying than making a list and crossing things off as you go. It’s so satisfying, in fact, that sometimes when making a list, I add things that I’ve already completed, just so I can have the feeling of crossing it off. (I can’t be the only person that does this? Bueller?)

You can see my recent holiday themed projects for Halloween and Christmas here and here to give you idea of how much I love goal-oriented ventures.

In celebration of the changing of seasons making its official appearance on Wednesday, The Spring Project is a short list of must-do’s that I’ve created to get the most out of the longer sunshine filled days and the renewing feeling that Spring inevitably brings.

I’ll report back as we make our way toward the heated depths of summer. Here’s to Spring and accomplishing your goals.


The Spring Project


// OUT WITH THE OLD, IN WITH THE NEW //

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Of course, one of the first things to do is a little spring cleaning. My goal is to finally get into my closet and toss those things that need to go. Next up, to go through my DVD library, pull those “what was I thinking?” purchases and head to Amoeba for a trade-in. Am I EVER going to watch Crossroads again? Yes, I actually own that on DVD, but to my credit I was just a kid college student (in film school, no less!) 🙂


// BE OUTDOORS //

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Naturally, the perfect temperatures and near constant L.A. sunshine make for the perfect recipe to spend as much time outdoors as possible. This Spring trips to Lake Balboa, lounging on the beach, hiking in Griffith Park and to the Hollywood Sign are on the agenda during most weekends.


// FLOWER FRIENDLY //

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I love flowers, plants, any sort of perennial – and try to have their beauty around me as much as I can. Unfortunately, whenever I cut back on spending – this is one of the first things to go, though it’s something that I am always happy to see when I walk into my apartment or sit at my desk at work. Spring makes me want to see blooming vivid colors and inhale the sweet fragrance of flowers, a must have to enjoy the riches of the season and the one thing that I hope to have more of.


// FITNESS //

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There’s no excuse not to get back into a more consistent workout schedule and now that there’s extra sunshine after work, I’ll be more motivated to hit the gym (rather than the couch). Even more motivating, Spring means dresses and shorts as fashion staples. It’s time to shed those winter developed pounds that can be hidden under a sweater no longer. While I’m a big fan of yoga, I need to incorporate more cardio and weightlifting into the routine.


// FRUIT INSPIRED RECIPES //

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Thanks to Pinterest, I’ve been curating lots of yummy recipe ideas using fresh fruit. Here are just a few that I want to indulge in on a lazy sunny weekend afternoon.

1. Spring Fruit Pizza

2. Fruit Pizza

3. Strawberry Basil Moscato Lemonade

4. Peanut butter, Strawberries, Bananas and Granola Wrap

5. Sparkling White Peach Sangria


Highlights

This week went by incredibly fast for me, but turned out to be a good one. I’m loving the extra sunlight after work hours motivating me in ways that fall and winter never seem to. Really great things happened in really small ways as I look back over the last week. My 2nd Birchbox made an appearance, I learned my lesson when I ran out of my favorite cleanser and my skin was NOT happy about it, the new gym in my building opened up, and I treated myself to my first pair of spring inspired wedges.

I have a lot on my plate this weekend. A trip to the museum is on the agenda (since last weekend we ended up at the Walt Disney Concert Hall instead), a stop at my favorite grilled cheese place is a must, as well as spending some time roaming the farmer’s market to kill two birds with one stone – enjoying the 80 degree weather while stocking up on goodies for the week. Have an amazing weekend! It’s going to be gorgeous here!

My week’s highlights…


EXPLORE| grand park

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I sat in the new(ish) Grand Park in downtown L.A. with my boyfriend watching the massive water fountain and sipping an iced tea on a Saturday afternoon and it was simply magical. I plan to spend more time here at some point in the coming months enjoying all the free concerts and programming offered.


BEAUTY| birchbox

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Boy, was I glad to see this hand delivered to my door last Saturday morning. So far, I’m very happy with this month’s samples. Review post to come later this month!


BREAKFAST| strawberries

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I bought a huge vat of sweet strawberries and have been happily enjoying them for breakfast (and when I need a frozen yogurt fix) this week, but it’s reminding me to always keep dental floss in my purse.


BEAUTY| murad

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I ran out of my favorite cleanser and didn’t immediately replace it, instead using some left over product I had on hand. Let’s just say my skin was not very happy about it and rebelled pretty quickly. Once that became utterly clear, I ordered it online and painstakingly waited a week for its arrival because I save so much more money (gotta love Amazon). Now, all is well in the world.


SHOES| audrey brooke teagan

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I stumbled on these Audrey Brooke Teagan Wedge Pumps a few weeks back and instantly added them to my Pinterest gotta have board. Patience paid off when I received a great coupon and free shipping earlier this week. They’re on their way!


|| What I’m Lovin’ Right Now ||

I‘m a firm believer in spring cleaning. Being that I’m very slightly O.C.D., I’m more the type to try (and sometimes fail) to keep up on this throughout the year because I absolutely, with a passion, hate (HATE) clutter. This season, I’m committed to really doing a hardcore spring cleaning cycle. I have clothes in my closet that I need to part with for your typical reasons. Jewelry in my jewelry box that I bought at Forever 21 years ago that now looks like it’s from Forever 21 (cheap). And of course, there’s a storage closet and old paperwork that could use a good sift through. I‘m by no means a pack rat. I‘ve even been told that for a grown woman I don’t have much stuff, which is how I prefer to keep it during my younger years. It means I can pick-up and move with the flow of life or to Europe at any time. Either way, we can all use a good purge. It not only feels amazing when you let go, but makes room for what the new season brings. One week until Spring!


here’s what i’m lovin’ right now


|| How to rock the statement necklace. ||


|| Steve Madden Rise Wedges in mint. ||

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|| Ice Cream Lab // The new liquid nitrogen futuristic ice cream parlor opening this Friday in the 90210 // Read more here. ||

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|| Decadent tree houses. ||

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|| Gratitude. ||

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|| D.I.Y. – From picture frame to table tray // Read more here. ||

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|| Lavender maxi dresses. ||

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|| Peanut butter, strawberries, bananas and granola wrap // Healthy options on the go // Recipe here. ||

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Highlights

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The weather continues to play tricks on us. Warm one day, cool the next, then dreary for the last 3. It was such a sleepy week with plenty of days where I would’ve rather slept in, made a late breakfast, then curled up with a book and a stack of movies. I have to say that before the weather turned ugly on us, I spent quite a few memorable days outside that made me grateful for the simplicity of hanging out by the water. There’s something so comforting in that, that I never get tired of.

I found myself around a lot of small gems that made this otherwise sleepy week a bit more happy. I don’t really have anything major planned this weekend, but would very much like to spend it roaming around a museum with my boyfriend. We’ll see what happens. Have an amazing weekend guys, and thanks for reading!

Here are this week’s highlights…


EAT| the melt

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I’m always game for grilled cheese and was happy to spend an evening at The Melt trying out the new spot that recently opened in Hollywood. (Shhh – don’t tell anyone, but I still prefer Heywood for my fix.)


WORDS| jonathan adler

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I loved reading the manifesto while browsing Jonathan Adler on Melrose.  Number 2 stood out to me most (as well as the slogan pictured at the top of this post.)


VISIT| manhattan beach pier

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Watching the sunset and passer-bys on a perfect Saturday afternoon at the beach. I was happy when I took it and I am happy every time I look at it.


EAT| cupcakes

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I can never resist a cupcake and tried Cupcake Couture’s S’mores flavor. 🙂


SEE| a place at the table

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A significant night this week was at The Nuart Theatre (the front window cardboard cutout gets me everytime!) to see A Place at the Table. It’s a new eye-opening documentary about hunger in America. Please see my full review here. And please see this film.


READ| the host

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I’m finally getting around to reading The Host by Stephenie Meyer, a book I purchased LAST YEAR to read during Christmas that I’ve neglected far too long. I have the resolve to finish before the film opens at the end of the month and it’s really getting good!


|| What I’m Lovin’ Right Now ||

I’ve secretly always wanted to just pick-up and move to Europe for at least a year (it’s a toss-up between Italy or France). I would channel Elizabeth Gilbert in Eat, Pray, Love (minus the messy divorce) completely immersing myself in a new culture. I’d learn French or Italian, sit and write (or blog!) in cafes, walk to museums, sip cappuccinos, develop a hardcore appreciation for fine wine with lunch and dinner, have conversations with strangers, and eat croissants with a side of pasta all day long (not gaining a pound, of course). Needless to say, I was elated to read Vanessa Larson’s inspiring story of a gal who stopped talking the talk and did it. This isn’t a dream that I’ve given up on completely. I’m still pretty young, but find that as I get older, it feels like time is slipping away and I’ll be twenty years older looking back at a youth that I wish I’d taken better advantage of. It’s my personal biggest fear and would be my lifelong regret. I cannot think of anything more enchanting than following your dreams, and when seeing that magic happen for someone else, it re-enlivens you to pursue your own.


here’s what i’m lovin’ right now


|| …Following your dreams // Read Vanessa Larson’s story here. ||

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|| Two Penny Blue // Cambridge Blazer in navy. ||

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|| Words. ||

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|| 10 Minutes to happy hour // Sparkling White Peach Sangria // Recipe here. ||

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|| Chic storage // Sunglasses case to store cords and cables in your bag. Genius. ||

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|| See By Chloé // My next perfume splurge. // Those magazine scented pages do work. ||

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|| Blueberry Dessert Pizza // Recipe here. ||

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|| Birchbox Tutorials // How To: Curl Your Hair With A Flatiron. ||



Highlights

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Welcome to March and the changing of times! I’m sure many of us will miss boots, scarves, and how you can get away with a lack of attention to incessantly shaving your legs; but I’m very much looking forward to the sunshine. Longer days and warmer weather are a-coming! Even better and what I’m most excited about, March begins the climax toward better films coming out in the market, of which I’m looking forward to partaking in over the weekend when I go see Nicole Kidman’s new thriller, Stoker.

Have a wonderful weekend! My week’s highlights…


FILM| the impossible

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A leisurely Saturday afternoon spent with my boyfriend at the Sundance Sunset Theater to see one of the last remaining Best Picture Oscar nominations on our list before the big night, The Impossible. While the film definitely hit some clichés in storytelling and technique, it was a moving film and quite unbelievable that this family of 5 survived one of the greatest natural disasters of our time.


EVENT| oscar night

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A friend of mine threw an Oscar party this year, and I have to say that besides the awesome appetizers she had on hand, this fancy Oscar ballot to play along was the perfect touch.


SIP| iced mocha

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I switched things up on an ordinary Wednesday and added a little chocolate to my A.M. latte. Pretty amazing how things perked up!


BEAUTY| birchbox

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Thanks to Birchbox, I’ve been experimenting with green nail polish for the first time!


EAT| veggies

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Sometimes keeping it simple is tastiest. I devoured a plate of veggies for lunch and couldn’t have been happier. Granted, the potatoes were scalloped, but it still counts!


WORDS| smiling

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This is a quote I saw awhile back that I instantly wrote down on a post-it and placed on my desk. I found myself looking at it all week.