|| What I’m Lovin’ Right Now ||

Happy May! Sweeter (and cheaper) fruit, BBQs, birthdays, and blockbuster flicks are here! Of course, I’ll maintain my film school cred and squeeze in a good indie here and there, but this time of year brings big budget movies and I’m not ashamed to say that I totally buy into them (well, sometimes). While I’m very much looking forward to Richard Linklater’s return to Jesse and Celine’s romantic journey in Before Midnight; I’m beyond stoked for Iron Man 3 this weekend, Star Trek: Into Darkness a few weeks later, and my personal CANNOT-wait-to-find-my-booty-in-a-theater-seat-cradling-the-largest-tub-of-popcorn-ever: Fast & Furious 6 (yes, you read that right!). Memorial day weekend is going to rule!

But we’re getting ahead of ourselves. The perks of spring conditions and impending summer life bring me to what should be an important reminder to all of us: sunscreen. I thought I would kick-off May’s love fest with a little video I came across discussing 5 myths about sunscreen and SPF protection. Apparently, that expiration date I keep ignoring on my can of Aveeno sunscreen sitting in my cabinet right now is legit. So while I’ll be tossing that out, now having yet another excuse to hit Target (and walk out with 6 other random things I really didn’t need)…


here’s what i’m lovin’ right now


 || 5 Surprising Myths About Sunscreen and SPF. ||


Recently Updated

|| 56 Books to Add to Your Must Read List // Full list here. ||

 


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|| Grilled Nectarine Bowls with Vanilla Ice Cream // Details here. ||


|| How to Get More Done in Less Time as a Blogger (Part 1) // Full post here. ||

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 || Gorjana Alphabet Necklace // Details here. ||

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|| Miss Selfridge Tribal Printed Playsuit // Details here. ||

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Champagne Wishes, Caviar Dreams and Blue Velvet Ice Cream

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Where: Ice-Cream Lab

Location: 9461 South Santa Monica Boulevard, Beverly Hills

Welcome to the land of champagne wishes and caviar dreams! Ice-Cream Lab recently opened its doors just down the street from famed Sprinkles Cupcakes on Little (South) Santa Monica Boulevard in the 90210. Its shtick? Creating freshly-made organic ice cream to order using futuristic liquid nitrogen machines to freeze your treat right in front of you.

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We headed down to Beverly Hills for the afternoon to walk around and check out the newest addition to the boulevard. I have to say that overall, the experience was just okay. I very much enjoyed their approach in using fresh ingredients, and the liquid nitrogen gimmick was cool…for about 5 minutes. While they all sounded yummy, I was not happy that essentially you’re limited to choosing from only 6 pre-designed lab creations. It seems in this day and age, the way to go is by offering customization in my humble opinion – especially, when it comes to ice cream.  Didn’t anyone get the memo? At $5.00 for a small (5 ounce) and $7.00 for a large (7 ounce) cup of ice cream, it was a pricey treat – but this wasn’t a huge surprise.

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I went with a small Blue Velvet ice cream: blue velvet cupcake with cream cheese frosting (pictured above). It was a delicious way to spend 20 minutes on a Saturday afternoon. Unfortunately, beyond the made to order gimmick, I wasn’t terribly impressed and didn’t have that “I’ll be back” feeling. Ice-Cream Lab is going to have to beef up their menu options and/or offer customization for its patrons. I’m not saying it was “never again” awful, but with Sprinkles just down the street, you’ll likely find me there. I not 100% sure Ice-Cream Lab has staying power.

PROS: Awesome location, hip decor, organic and fresh ingredients, serves Intelligentsia coffee.

CONS: Non-customization available, pricey (not surprising), not a lot of seating, and a very limited menu.

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Highlights

1-IMG_20130421_195717_856{An early birthday present.}

It has definitely been a more lively week than usual on my end. I’m trying to wrap up some loose ends at work before I take a much needed vacay the first week in May. The good news is that while it’s been busy, I always sort of revel in the challenge in the end. Somehow getting the things you need to get done are all the sweeter when you realize that if you just do it and push through, you can do anything. You just have to take the first step, then the next.

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Outside the office, I had a happy week. I met a friend at one of my favorite places to splurge every blue moon, Rock Sugar in Century City for dinner to kick-off my weekend last Friday night. While it was a fantastic Pan Asian feast, I think in the future I’ll skip dinner and head there for their delicious Lychee Blossom cocktail and their AMAZING warm coconut donuts served with a passion fruit dipping sauce. Yes, it is as good as it sounds and looks. Go!

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When thinking about small pleasures this week, a trip to the Hollywood Farmer’s Market on a sunny Sunday morning, then sitting on the Manhattan Beach Pier with my boyfriend gazing out at the ocean with an ice cream cone on that same afternoon come to mind and make me smile. And every time I head home, I smile even bigger when I see my new artwork hanging on my wall (pictured above). A few months back, I was with my boyfriend admiring it (because, hey – it’s “me” in a ball-gown and chic haircut starting out my window at the Hollywood Sign :)) and as an early birthday present he surprised me with it. What a guy, huh?

I’m not sure where this weekend will take me, but I know that I’ll be at the ArcLight opening night for the highly anticipated new film, Mud. Since this gorgeous weather is expected to continue over the next few days, the plan is to find some time to be outdoors (rocking my new maxi dress). And the soundtrack of my life lately that will certainly continue into the weekend has been the soundtrack from Celeste & Jesse Forever. I can’t. stop. listening to it.

Have an amazing final April weekend, guys! Things only get better from here! xx

|| What I’m Lovin’ Right Now ||

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I saw this photograph on Wendy Nguyen’s blog last week and instantly fell in love. The composition, the lighting, the location of her petite frame and full skirt inside the celebrated Urban Light instillation at the LACMA grabbed me immediately. I can’t tell you how many times I’ve seen this instillation photographed or featured in films. It’s to the point of being over-exposed. This was done in such a sophisticated and unassuming manner – it was a breath of fresh air. To be completely honest, I was so drawn to it, I would even have this blown up and framed for my apartment if I could. I suppose aside from a purely artistic position, the photograph represents how I envision what an ideal life might be: whimsical, adventurous, quiet, massive, and bright; while dressed like a modern day princess.


here’s what i’m lovin’ right now


157782_01|| Finger Bling // MAWI Flower Gemstone Ring in Pink. If you know anyone that has an extra $400 lying around. ||


|| My new motto every weekend until Fall 2013. ||

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|| Hand Candy // Brown Leather Clutches.||

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|| Good Morning! // Bacon Wrapped California Omelet Bites. ||

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|| Hello Lover! // Paging Carrie Bradshaw // Manolo Blahnik “Kioko” Jeweled Sandals. ||

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|| An Uncomplicated Life. ||

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|| Where I wouldn’t mind having dinner tonight with 15 of my closet friends. ||

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Highlights

As I think about the last 7 days, I think about how all over the place it’s been emotionally. I’ve been enjoying the residuals of a good spring cleaning, yoga was a much-needed hour and a half of “me time” this past Tuesday, and I’m still thinking often of our friends in Boston and worldwide.

A few ordinary nights were spent exploring what’s new in cinema. I saw Robert Redford’s film, The Company You Keep (wait for Netflix on this one); and a new documentary, No Place On Earth, capturing the story of the Stermer family’s struggle to hide underground during World War II in a calculated effort to elude the Nazis. It’s a pretty amazing story. I didn’t particularly care of the use of re-enactments, but then again, I suppose there was no other way to tell such an incredible journey of living in a cave for a year and a half.

The good news? It’s going to be gorge this weekend in L.A.! Looking forward to a relaxing and fun-filled 2 days. I’m kicking it off by meeting a friend tonight for dinner at one my favorite places to indulge in. A visit to the farmers’ market Sunday morning is definitely in order, and I’m excited to start a new book. I’m going to keep it light this time with Rachel Bertsche’s memoir, WMF Seeking BFF: My Yearlong Search for a New Best Friend. I’ll let you know how it is.

Have a great weekend!

Highlights

This week has been all about the finishing touches, those small details that make the WORLD of difference. In retrospect, these little details and finishing touches hit nearly every area of my life and lead to one of the best, most productive, and happiest weeks I feel like I’ve had in quite a while.

From returning to yoga practice (after missing two weeks), checking out the Silver Lake Farmers’ Market for the first time for fresh strawberries; frolicking around Universal City Walk in search of the best popcorn ever (see my new favorite flavor here), finally giving in to the use of a make-up primer, to a few sweet surprises from a sweet guy, and stopping to enjoy a small treat a friend brought back from Paris – it’s been a week full of finishing touches, little details, and small pleasures. It’s making the world of difference.

Have a great weekend! xx

Blend

|| What I’m Lovin’ Right Now ||

To be perfectly honest, I’m struggling a lot lately with the concept of perfect timing. There are three big things in my life that I know without a doubt that I want to do right this exact moment, but somehow keep putting off for the proverbial “right time.” As they say, “there’s never going to be a right time.” The conflict I have is also thinking about the proverbial saying “that everything is as it should be.” So I ask you: if there’s never going to be a right time to chase your dreams and goals, yet everything is as it should be, which philosophy do you subscribe to?

This does not imply that I think you should just sit back and let life happen because that’s how it should be. Nor does it imply that I think forging ahead and ignoring the pace of the universe is the answer either. I suppose the bigger philosophical understanding is knowing when to stop waiting for the perfect moment because that’s how it should be. Perhaps it’s as simple as when these two universal truths intersect that you have your answer. Aside from the realization that I believe my “intersection” has come and big changes are on the horizon for me, I’ve also been having other philosophical understandings… in many not so deep nor complicated ways.


here’s what i’m lovin’ right now


|| Wise words. ||

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|| The perfect casual LBD. // American Vintage Jacksonville Dress. ||

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|| 50 Shades Wall Art. // Christian Grey. // Anatasia Steele. ||

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|| Ice Cube Tray Sushi. // Homemade & no rolling required. // Recipe here. ||

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|| Urban Outfitters’ Gallery Coffee Table. // Deets here. ||

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|| 17 Apps You Can’t Live Without. // Deets here. ||

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|| Restoration Hardware iPhone Gramophone. // Deets here. ||

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Highlights

Boy, did this week go by fast. So fast, in fact, that some of my things to do…went seemingly undone. I managed at the very least to give myself a spring pedi before rocking my new sandals and finally stopped talking the talk and joined the Brita family (yes, I was a slave to bottled water). No worries though, sometimes you just need to take it easy. Something that doesn’t come naturally to my slightly O.C.D., perfectionist-driven personality. I have to say, one of my favorite nights this week was simply coming home making my famous (Pinterest stolen) baked garlic chicken with a chopped side salad for dinner and settling in to watch Lolita, one of Stanley Kubrick’s films that I wanted to catch-up on after checking out the current exhibition at the LACMA a few weeks ago.

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While the week went by fast, it halted altogether when I heard the sad news of Roger Ebert’s passing. My heart raced as I absorbed the headline and was instantly transported to when I used to sit and watch him agree to disagree (or agree to agree) with Gene Siskel and later Richard Roeper on Sunday nights “At the Movies.”  With much bias, I tended to trust his judgement whenever he gave a “thumbs up” or “thumbs down” in his film analysis. I was deeply saddened when I realized the balcony really is closed. Rest in peace, Mr. Ebert. From one film enthusiast to another, I always enjoyed being “At the Movies” with you.

|| What I’m Lovin’ Right Now ||

As I have gotten older, I’ve developed a deeper appreciation for natural things and natural beauty. Be it in the simplicity of a bright red fresh sweet strawberry; to the breathtaking colors and fragrance of a vase of stargazer lilies – life somehow feels more connecting and beautiful when you make it a point to take in and surround yourself with its natural resources.

Of course, when working with fresh produce in your meals or placing a vase of flowers on your desk to brighten your space, there comes a time when all good things must come to an end. As such, I find myself scrambling to not be wasteful by trying to eat all of the produce I bought at the farmers’ market and feeling a twinge of sadness when that vibrant vase of flowers begins to wilt and die. Such is the consequence of Earth’s natural beauty.

Suffice to say that when I can find ways to enjoy produce in bulk (i.e. fresh strawberry smoothies in the morning and in frozen yogurt for dessert) so as to not have to throw things out, I get excited. And when coming across Flores Del Sol’s dried flower shop on Etsy, it also sparked my interest. I hate fake flowers, but was inspired by this approach of using real flowers to create lovely dried arrangements. While this will never replace fresh cut flowers or a blooming bright orchid in my book – it is longer-lasting and more cost effective. Perhaps they’re worth a try. Here’s to celebrating natural beauty and natural resources as much as possible. This, among other things is….


what i’m lovin’ right now


|| Fruit and Oat Smoothies // source here. ||

Ingredientshearty-fruit-oat-007-comp-med109451_vert

  • 1 cup quartered strawberries
  • 1 sliced banana
  • 1/4 cup raw almonds
  • 1/2 cup old-fashioned oats
  • 1 cup low-fat vanilla yogurt
  • 1 teaspoon maple syrup

|| Dried flower arrangements from Flores Del Sol // Etsy shop here. ||

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|| Words to live by // My new motto. ||

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|| Gold sugar rimmed champagne flutes // Source here. ||

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|| Everything about this photo…with no neighbors of course. ||

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|| Cozy off-the-shoulder sweaters over shorts. ||

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|| Get in my closet…please! ||

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|| Picture framed wall collages // Source here. ||

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Highlights

Happy Good Friday and a good Friday it will be.

After a rather hectic week of “fighting the man” in various areas of my life, I’m so looking forward to the next three days off to recharge. I’m the kind of person that will fight when things need to get done and I won’t let it go until it is (I don’t care if it’s over a dollar – it’s the principle!). While I always try to retain a level of diplomacy and politeness – I have no problem calling, emailing, stalking, and generally speaking my mind when something needs to be addressed. One of my pet peeves in life is when another’s personality is quite opposite to this and they’re not being responsive. I like people who get *crap* done! (I really wanted to use the other word, but want to keep things PG here). 🙂

As cliché as this statement has become, I’m a spiritual rather than religious person. Easter as a young child usually involved a huge Easter basket and a special homemade dinner where preparations started earlier in the day. I also recall watching parts of  “The Ten Commandments” on afternoon TV – not fully understanding what the heck I was watching because it was so long and they “spoke funny.”

Sadly, as an adult, I don’t have a ritual for this weekend, but totally respect those who do. It’s always nice to take time out to celebrate and reflect on what you believe in. If I had a choice, perhaps I would tackle watching “The Ten Commandments” again (with the subtitles on for clarity) after a leisurely Easter Brunch at Cafe Midi.

Have a great weekend and whatever your beliefs, I think this is a good time, as ever, to reflect on them.

My week’s highlights as we bid goodbye to March…


TREAT| gelato

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{Indulging in a few bites of my guy’s gelato. You get the treat without the guilt!}


EAT| cafe midi

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{Finally, I had brunch at Cafe Midi – it’s my favorite new place.}


SPRING| flowers

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{My first floral purchase for Spring  // The Spring Project is now underway.}


SHOP| farmer’s market

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{I’ve been on a serious farmer’s market kick lately. I enjoy starting out my Sunday mornings visiting a local farmer’s market and stocking up on fresh produce for the week.}

(This week: Studio City.}


EAT| lunch

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{I was so proud of my homemade lunch concoctions this week (lots of salads), thanks to my farmer’s market visit.}


SHOES| sandals

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{So my Audrey Brooke Wedges were too narrow for my feet (the risks of online shopping).  I went in-store to exchange them for these adorable Unisa Lenni Glitter Sandals.}


DVD| zero dark thirty

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{A sweet gift for my DVD collection from the BF and one of my favorite movies of 2012.}